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Preview: 2012 IFT Annual Meeting & Food Expo
IFT Annual Meeting & Food Expo® June 25–28 , Las Vegas, Nev. Las Vegas has long enjoyed a reputation as the capital of the U.S. gaming industry, a key draw for many of the 38 million people who visit the destination each year. This summer,… Read more
Starbuck’s Howard Schultz to Speak at IFT12
The Importance of Innovation The Institute of Food Technologists has announced that Howard Schultz, President, CEO, and Chairman of Starbucks, will be the Keynote speaker at the 2012 Annual Meeting & Food Expo. Named Fortune magazine’s 2011… Read more
From the Event
Preview: 2012 IFT Annual Meeting & Food Expo
May 18, 3:36 pm |
Sessions Advance Food Safety Knowledge
May 18, 2:28 pm |
Nanotechnology Moves Forward
May 18, 2:22 pm |
Pre-Annual Meeting Short Courses
May 18, 2:20 pm |
Join in the Celebrations on the Expo Floor
May 18, 2:17 pm |
Colors Brighten the Expo Floor
May 18, 1:33 pm |
Better-for-you Oils
May 18, 1:22 pm |
Push for Sodium Reduction Continues
May 18, 1:16 pm |
New Products & Services
Saskatoon Berry Powder
Prairie Berries’ (booth 8539) Saskatoon Berry Powder packs a punch! Canada’s newest superfruit contains uniquely high antioxidative characteristics. The major anthocyanins in saskatoon berries are cyanidin 3-galactoside and 3-glucoside. Some… Read more
Toasted Chiplet Coconut
SilverMill/Steensma’s (booth 8040) toasted chiplet coconut is a suitable ingredient for cereal bars. The very low water activity is useful and mitigates the effects of high moisture ingredients like raisins and dried fruit. Toasted Chiplet is high… Read more
- In Defense of Food Science and Technology April 17, 2012
- Exposing the Truth Behind the ‘Slime’ April 5, 2012
- What Consumers Around the World Will Want from Food Companies in 2020 February 29, 2012
- Farm Policy Should Be Food Policy February 17, 2012
- Expanding the Dialogue on Sodium February 13, 2012
