Attend Virtually Via Webcasts
posted on June 7, 2009
Three webcasts will be broadcast live from the IFT Annual Meeting, two on Monday, June 8 and one on Tuesday, June 9. They are: Responsive Strategies to Changing Consumer Demands and Business Climates; Coloring Options from Natural Sources; and Technologies of the Future.
These webcasts will help you to:
- Adjust your business platform as appropriate to respond to rapidly changing factors, such as consumers seeking more locally produced foods, and discover the key business drivers that most impact consumer perceptions as well as the bottom line.
- Enhance your understanding of differences in the regulation of color additives among countries, and learn how regulatory developments in one region affect another region. Plus, get a better sense of how to overcome the product development challenges of replacing synthetic color additives with naturally derived alternatives.
- Keep abreast of future trends in food science and technology.
For webcast details and times, visit ift.org/knowledge. When registering, please enter this code: 0509EM1611