Flavor & Color Innovation
What’s new and different in the world of flavors for 2009 and beyond? Check out cutting edge flavors and colors, and prototypes that showcase unique flavor combinations or color applications.
This year’s companies selected for the Naturally Sourced Trend Tour are:
Stiebs Pomegranate Products
Booth 244
Product/Service: Infused Pomegranate Arils
Blue Pacific Flavors
Booth 765
Product/Service: hortRealfruit™ True-to-Fruit Technology
GNT USA, Inc.
Booth 1009
Product/Service: EXBERRY Colors
WILD Flavors, Inc.
Booth 1301
Product/Service: Sea Salt Trim®
D.D. Williamson
Booth 1347
Product/Service: Certified Organic Annatto
San Joaquin Valley Concentrate
Booth 2150
Product/Service: Natural Colors
Allied Biotech Corp.
Booth 2372
Product/Service: Carotenoid Colors
Modena Fine Foods, Inc.
Booth 2554
Product/Service: Balsamic Vinegar Powder
American Color Research Center, Inc.
Booth 2884
Product/Service: Stabilized and Non-ringing Beta Caroten Emulsions for Beverages, Organic Compliant; Acid Stable Annatto and Tumeric Solutions
Premium Ingredients International
Booth 3101
Product/Service: Flavor Savor™ for Reb A
Gold Coast Ingredients
Booth 3229
Product/Service: Quintessential Savory Flavors™