Don’t Miss the Division Lectures
posted on June 8, 2009
As part of the Annual Meeting & Food Expo® Scientific Program, seven divisions have invited prominent, accomplished professionals to deliver lectures on cutting-edge research topics. Here’s a preview of what’s planned. (All locations cited here are in the Convention Center.)
• Food Microbiology Division, William H. Sperber, Global Ambassador for Food Protection, Cargill Inc., “Rethinking and Reinforcing Global Food Protection,” 10:30 a.m.–noon on Monday, June 8, Room 208AB
• Aquatic Foods Division, Colin Barrow, Professor and Chair of Biotechnology, Deakin University, “Global R&D Trends in Marine Nutraceuticals,” 1:30–3 p.m. on Monday, June 8, Room 201D
• Food Chemistry Division, Cameron Faustman, Professor, University of Connecticut, “Fundamental and Applied Aspects of Interactions of Proteins/Peptides With Other Biomolecules,” 1:30–3 p.m. on Monday, June 8, Room 205AB
• Food Engineering Division, Andy Rao, Professor Emeritus, Cornell University, “Oral Food Nanotechnology,” 1:30–3 p.m. on Monday, June 8, Room 203AB
• Nonthermal Processing Division, Don Bowden, Owner, Fresherized Foods, “High-Pressure Processing—Commercial Success Through Perseverance and Innovation,” 1:30–3 p.m. on Monday, June 8, Room 210D
• Biotechnology Division, David A. Mills, University of California-Davis, “Modulation of the Human and Animal Gut Microbiota by Dietary Intervention,” 10:30 a.m.-noon on Tuesday, June 9, Room 207B
• International Division, Colin Dennis, Campden & Chorleywood Food Research, “Technologies of the Future,” 1:15–2:45 p.m. on Tuesday, June 9, Room 203AB