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Outstanding Section and Division Volunteers Recognized

BY: James Baran
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posted on June 9, 2009

By the member and for the members, this is much of what IFT is about. As with most nonprofit societies, IFT relies on its members working in food science, food technology, and related professions in industry, academia, and government to volunteer their time, experience, and knowledge. Thanks to all for their contributions.

This year, IFT recognizes the following individuals who have gone “above and beyond” in either their Section or Division. Each individual has received an “Outstanding Section/Division” pin. Please congratulate the winners, and if time permits in your busy schedule, plan to get more involved this coming year.

IFT Sections are the local regional chapters of IFT. Participation in a Section provides up-to-date scientific information, along with an excellent opportunity to network and help your profession. Each Section charges nominal dues and holds meetings. In all cases, except the four non-U.S. Sections, Sections are determined by the zip code of the mailing address of the IFT member. In addition to their “home” Section, members may join as many Sections as they wish by contacting IFT.

IFT Divisions are organizations formed through interest in a specific area of food science and technology. Joining IFT Divisions provides you with rewarding opportunities to network with other food scientists with similar professional interests. To join a Division, you must first be an IFT member.

To join a Section or Division, please visit the Communities link on the IFT Web site, or call 312-782-8424.

2009 Section Outstanding Volunteers:

British Section Richard Benson
Chicago Section Matt Hutchinson
Florida Section Larry E Clement
Great Plains Sub Section Kurt Rosentrater
Intermountain Section Andy D. Pollard
Intermountain Section Kathy McBride
Intermountain Section Jack Beidleman
Kansas City Section Kathy Sargent
Louisiana Gulf Coast Section Beilei Ge
Louisiana Gulf Coast Section Miguel Gutierrez
Maryland Section Stacy VanDenHeuvel
Minnesota Section Lisa Pannell
Minnesota Section Cherie Jones
New York Section Sara McCormick
Nutmeg Section Hank Van Driel
Ohio Valley Section Lisa Sanders
Philadelphia Section Andrea Gerstle
Philadelphia Section Barbara Brojack
Philadelphia Section Haley Kaliser
Puget Sound Section Megan Leifson
Puget Sound Section Thomas McLean
Puget Sound Section Jim Sutton
San Joaquin Valley Sub Section Scott Nichols
South Eastern Section Martha Verghese
South Eastern Section Corinne Thompson
South Eastern Section Tung-Shi Huang
Southern California Section Toni Gitter
Southern California Section Dan Rosson
Southern California Section CM Barnes
Southern California Section Barbara Caldwell
Southern California Section Christy Kadharmestan
Southern California Section Ana Gumabon
Southern California Section Alan Kitsuse
Volunteer Section Paul Angelino
Washington D.C. Section Anthony Pavel
Washington D.C. Section Chris DiPietro

2009 Division Outstanding Volunteers

Carbohydrate Jonathan Gray
Carbohydrate Thomas Luallen
Education Grady Chism
Food Chemistry Pavinee Chinachoti
Food Chemistry Baraem (Pam) Ismail
Food Chemistry Ann Marie D. Craig
Food Microbiology David Golden
Foodservice Gideon Zeidler
Foodservice Don Schaffner
Fruit & Vegetable Products Diane Barrett
International Jochen Weiss
Marketing & Management Joseph R. Stout
Marketing & Management Jeremy Harvey
NonThermal Processing C. Patrick Dunne
Nutraceuticals and Functional Foods Ron Pegg
Nutraceuticals and Functional Foods Cesarettin Alasalver
Nutraceuticals and Functional Foods Fereidoon Shahidi
Nutraceuticals and Functional Foods Debasis Bagchi
Nutrition Kristen McNutt
Product Development Witoon Prinyawiwatkul
Sensory Evaluation Sandra Pitts

Section of Excellence Recipients for 2007–08

Bluegrass
Chicago
Florida
Great Lakes
Iowa
Northeast
Philadelphia
Southern California
Wisconsin

Certificate of Merit Recipients 2007–08

British
Central New Jersey
Great Plains
Louisiana
Gulf Coast
Rocky Mountain
Washington D.C.

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