Dow Wolff Cellulosics, Booth 5609
Trend: Ingredients for Functional Foods
Product: METHOCEL gluten replacer
Commercialized: 2009
METHOCEL gluten replacer is a plant-derived gluten-replacement solution that promises to put an end to flat and stodgy or dry and tasteless gluten-free food options. The benefits of the METHOCEL gluten replacer go far beyond the simple replacement of gluten. The product can enhance food—providing moistness throughout its shelf-life, preventing collapse during baking, and avoiding the gas or bloating effects associated with many other sources of fiber. When METHOCEL gluten replacer is used, gluten-free food tastes, feels, and looks great—allowing consumers to satisfy their dietary needs and freeing manufacturers from process performance or quality restrictions.
