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IFT Live 2010

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Outstanding Section and Division Volunteers Recognized

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by Kelly Frederick

By the member and for the members, this is much of what IFT is about. As with most nonprofit societies, IFT relies on its members working in food science, food technology, and related professions in industry, academia, and government to volunteer their time, experience, and knowledge. Thanks to all for their contributions.

This year, IFT recognizes the following individuals who have gone “above and beyond” in either their Section or Division. Each individual has received an “Outstanding Section/Division” pin. Please congratulate the winners, and if time permits in your busy schedule, plan to get more involved this coming year.

IFT Sections are the local regional chapters of IFT. Participation in a Section provides up-to-date scientific information, along with an excellent opportunity to network and help your profession. Each Section charges nominal dues and holds meetings. In all cases, except the four non-U.S. Sections, Sections are determined by the zip code of the mailing address of the IFT member. In addition to their “home” Section, members may join as many Sections as they wish by contacting IFT.

IFT Divisions are organizations formed through interest in a specific area of food science and technology. Joining IFT Divisions provides you with rewarding opportunities to network with other food scientists with similar professional interests. To join a Division, you must first be an IFT member.

To join a Section or Division, please visit the Community link on the IFT Web site, or call 312-782-8424.

2010 Section Outstanding Volunteers:

Chicago Section Jerry Bard, Daniel Best, Mike Hosler, Atul Khare, Anna Lovis, Jan Miller, Susan Monckton, Joe Stout
Florida Section Larry E Clement
Great Plains Section Mary Ellen Wagner
Intermountain Section Jay Astle
Kansas City Section William Gladhart
Lake Erie Section Richard Hricik
Lewis and Clark Section Landon Terry
Long Island Section James Duffy, Jay Glantz, Frank Vollaro, Carol Zamojcin
Longhorn Section Hank Dres
Louisiana Gulf Coast Section Ashley Bond, Miguel Gutierrez,
Joongmin Shin
Minnesota Section Naomi Sundalius
New York Section Beth Anthony, David Horowitz, Sara McCormick, Mark Moisey, Karen Penichter
Northeast Section Ken Racicot
Northern California Maria Vargas
Nutmeg Section Nadya Antoniades
Oregon Section Jeff Clawson, Kim Hutchinson, Carri Matthieu, Sharon McFadden
Philadelphia Section Barbara Brojack, Andrea Gerstle
Puget Sound Section Chris Charles, Paul Cole, Mardi Fitzgerald, Offie Gallevo, Russ Haehl, David Lee, Megan Leifson, Tom McLean, Kirk Stallman, Jim Sutton
San Joaquin Section Erin Dormedy
South Eastern Section Adelia Bovell-Benjamin, Kristi Michele Crowe, Leslie Taylor
Southern California Section Gerrie Adams, Barbara Cadwell, Toni Gitter, Ana Gumabon, Christy Kadharmestan, Alan Katusi, Dan Rosson
Volunteer Section Virginia Mercer
Washington D.C. Section Yaguang (Sunny) Luo
Western New York Section Warren Clark

2010 Division Outstanding Volunteers

Aquatic Food Products Don Kramer, Alexandra C.M. Oliviera, Joe Regenstein, Subramaniam Sathivel
Dairy Foods Jonathan Allen
Education Denise I. Skonberg
Food Chemistry John Coupland, Ingolf Gruen, Joan King, Zhimin Xu
Food Engineering Dennis Heldman, Rosana Moreira, Cristina Sabliov, Juming Tang
Foodservice Linda Hallik
Fruits & Vegetable Products Jorge Fonseca
International Hudaa Neettoo
Marketing & Management Rachael Eavenson, Bob Gallatin
Muscle Foods Wes Schilling
Nonthermal Processing Thomas Shellhammer
Nutrition Allison A. Yates
Product Development Muhammad Asif
Refrigerated & Frozen Foods Hudaa Neettoo
Religious & Ethnic Foods Joe Regenstein
Sensory & Consumer Sciences Daniel M. Ennis, Benoit Rousseau

Section of Excellence Recipients

Dogwood
Iowa
Kansas City
Keystone
Nutmeg
Rocky Mountain
Southern California
Wisconsin

Certificate of Merit Recipients

Central New Jersey
Louisiana Gulf Coast
Minnesota
New York
Northeast
Oregon
Philadelphia
Washington D.C.

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