Gluten-Free Multigrain Flour Blend
June 9, 2011
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C
onAgra Mill’s (booth 5029) Eagle Mills Gluten-Free Multigrain Flour Blend features five Ancient Grain flours—amaranth, millet, quinoa, sorghum, and teff—in addition to brown rice, whole grain corn flour, corn starch, tapioca flour, and rice flour. Each serving delivers 15 g of whole grain and 6 g of fiber in addition to healthful vitamins, minerals, and antioxidants.
