IFT Live 2014

Saturday, December 20, 2014
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National Starch/Corn Products International, Booth 5621

BY: Kelly Hensel
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Trend: New Direction for Carbs

Product: High Intensity Sweeteners and Texturizers for Sugar and Fat-Reduced Foods

The Corn Products/National Starch booth will be featuring high intensity sweeteners, including stevia and erythritol, for sugar-reduced foods, and a range of texturizing solutions that effectively mimic the textures of full-fat foods. Corn Products Enliten® stevia product is unique in that it comes from a plant specifically bred by the company and its partner to produce a sweetener without the bitterness typically found in stevia. Erysta® directly compressible erythritol is the first form of this natural-based sweetener to effectively make tableted products. National Starch will be introducing a new product for low and no-fat dairy foods, from its Precisa® texturizing system line—an output of its Dial-in® Texture Technology.

National Starch video

www.foodinnovation.com