IFT Live 2012

Trend: Ingredients for Functional Foods

Product: Fibersol-LQ

Fibersol^®-2 AG digestive resistant maltodextrin has been specially designed for applications in which rapid dispersion and quick dissolution are key for final product success. Fibersol^®-2 AG is an agglomerated form of digestive resistant maltodextrin and is ideal in specialized applications.

Compatible with Various Products:

• Applications where a low bulk density is needed
• Instant hand stir-in or shake beverages where Fibersol-2 AG is the primary dry ingredient
• Carrier for supplements, vitamins, flavors, colors, and high intensity sweeteners
• Tableting applications where particle size is essential for proper flow properties in process
• Applications where increased oil absorption properties are needed (as compared to standard Fibersol^®-2)

Fibersol^®-2 AG Beneficial Effects include:

• High solubility
• Rapid dispersion
• Quick dissolution
• Increases total soluble fiber
• No added flavor, taste
• Transparent solution
• Adds minimal viscosity
• Masks out metallic taste (to a more sugar-like flavor) of high-intensity sweeteners
• Requires minimal formulation and process adjustments
• Heat and acid stable

Fiber Claim:

• 2.8 g of Fiberosl^®-2 (2.5 g fiber)/serving “Good source of fiber”
• 5.6 g of Fibersol^®-2 (5.0 g fiber)/ serving “Excellent source of fiber”
• No Added Sugar and Sugar-Free Foods

www.fibersol2.com

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