CocoaPlus Cocoa Replacers
Briess Malt & Ingredients Co.’s (booth 7349) CocoaPlus Cocoa Replacers is a new line of all natural cocoa replacers that can reduce ingredient costs while preserving and enhancing the cocoa flavor of many foods. CocoaPlus ingredients are all natural, whole grain specialty flours that mimic the color and functionality of cocoa powder. CocoaPlus can replace natural, black, and some specialty cocoa powders. Replacement rates vary from 5-50% depending upon the application. Briess can also work with your technical team to develop a custom cocoa replacer. During a recent blind taste test, two-thirds of the participants could not tell which brownie was made with cocoa powder and which brownie was made with CocoaPlus replacing 20% of the cocoa powder. Taste for yourself at Booth 7349.