Repositioning Food Products for Health
The food industry has made huge strides in innovating and repositioning products for health. Speakers will review selected industry examples of strategic corporate portfolios focused on health, the role of innovation approached through technology and product acquisition, product formulation, and brand positioning. The session will also include an in-depth review of contemporary concepts and tools for innovation in the food industry.
Session 018 Food Industry Innovation for Health will take place Tuesday morning from 10:30 a.m. to 12:00 p.m. in Room N114. Speakers include Nancy Childs, Ph.D., Professor of Food Marketing, Saint Joseph’s Univ.; Lorraine Niba, Ph.D., Business Development Manager, Global Nutrition Springboard at Ingredion (formerly Corn Products Intl.); and Hamsa Thota, Ph.D., President, Innovation Business Development Inc.