Improving Your Egg-Q
Las Vegas is known for its exciting shows, and in the same spirit, the American Egg Board (booth 1114), is presenting another six egg functionality videos on its FunctionalEgg.org website. The site will now have 12 videos (when talking about eggs, an even dozen sounds like the right number) that provide educational information about the unique and multiple functional properties of egg products.
Attendees can get a preview of what these videos have to offer by visiting the booth. Although there probably won’t be any showgirls present, these exciting and well-made videos will provide all the glitz that you will need. Topics covered include value-added egg products; production, safety, and handling of egg products; mouthfeel and texture of baked goods and prepared foods; and information on gluten-free formulations.
In addition to the videos, a series of quizzes enable food technologists to earn a certificate of Continuing Education, and a personal record log helps viewers keep track of their progress through the series. Extra features include a FAQ section and a conversion table for the various egg products available: liquid, solid (dried powders), or shell.
Egg products provide more than 20 functional properties for a diverse array of food products and categories.
So take advantage of the show presented by the American Egg Board, and in the process, improve your egg-Q.
