Lallemand: Booth 2355
Trend: The Evolution of Sodium Reduction
Product: Whole-Lyfe 985A
Lallemand Whole-Lyfe products are developed from primary and/or brewer’s whole cell yeasts. Autolysates function to improve savory flavor, texture, and mouthfeel in food products. They are also effectively used for salt reduction. These cost effective flavor enhancers are especially developed to improve flavor and texture in low sodium applications and meat processing.
Our newest addition, Whole-Lyfe 985 A, is an autolyzed yeast derived from the genus Saccharomyces cerevisiae that has been deactivated. It contains higher amounts of the nucleotides 5’IMP and 5’GMP and has less than 1% salt. The result is a beige colored, fine powder with nutty, toasted flavor notes that also promotes an umami sensation. Whole-Lyfe 985 A can be used as a savory, nutty flavor donator and enhancer in a wide range of applications such as seasonings or creamy sauces. Whole-Lyfe 985 A can effectively used for salt reduction in broad range of applications including seasoning mixes.