IFT Live 2014

Saturday, November 22, 2014
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Organic Pre-Gel Potato Starch

BY: Kelly Hensel
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CirandaOrganic potato starch and pre-gel potato starches are used as a binding and thickening agent.  Their water-binding capacity is superior to that of other starches. In addition, they can be used as a component of gluten-free products. Potato starch granules are roughly twice the size of tapioca or grain starch granules, yielding better texture and a much higher water absorption capacity. The highly refined potato starch contains minimal protein or fat, giving the powder a clear white color, and the cooked starch a number of desirable characteristics: neutral taste, binding strength, good clarity and transparency, long texture, and minimal foaming or yellowing tendencies. Organic Kosher Allergen-free Non-GMO Gluten-free Vegan

Ciranda, Booth 3691