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Friday, August 22, 2014
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Video: Gluten-Free Goes Mainstream

BY: Bob Swientek
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A prominent trend at the 2013 IFT Food Expo was gluten free. Several exhibitors are showcasing their ingredient solutions in novel gluten free products. Food Technology magazine’s Editor-in-Chief Bob Swientek talked to Penford Food Ingredients and Grain Millers about their gluten-free ingredient options.

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One Response to “Video: Gluten-Free Goes Mainstream”

  1. Renata Vaughn says:

    I’d love to know how you would recommend to do gluten free fried chicken. What oil etc..coating. I’d love to bring it mainstream. Renata