IFT Live 2014

Monday, December 22, 2014
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Program & Exhibit Directory Addendum

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2014 IFT Annual Meeting & Food Expo® Program & Exhibit Directory Addendum
(as of June 22, 2014)

Exhibit Addendum

Disclaimer
The following listings are reproduced verbatim from copy submitted by each exhibitor. IFT takes no responsibility for descriptions or claims made. Exhibitors contracting space after the section had gone to press are listed in the Addendum. For the most up-to-date listing of the exhibitors, use the mobile app or the Event Navigator kiosks located throughout the Expo floor.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cancelled Companies

Company Name Changes

Booth Changes

Update Listing

-A-

Advion…………………………………………………. 219
10 Brown Road, Ithaca, NY, 14850, United States
e-mail: alummus@advion.com

Alberta Barley ……………………………………… 1143
#200, 6815 8th St., N.E., Calgary, AB, T2E 7H7, Canada
e-mail: kbarnes@albertabarley.com

Ansun Bioengineering Co., Ltd……………………………………………………………… 5817
No.14,West Street, Jinji Town, Wuzhong City, Ningxia, 751101, China
ph: +86-953-3950596 fax: +86-953-3950611
e-mail: info@ansunbio.com
web: www.ansunbio.com
Description: Ansun is a high-tech enterprise specialized in fermentation. Its staple products amino acids such as L-Arginine, L-Glutamine, L-Leucine, L-Isoleucine, L-Valine and L-Citrulline, as well as D-Ribose. Ansun manufacturing processes are certified with ISO 9001,HACCP,HALAL and KOSHER. The products conform with high quality standards, including FCC, USP and AJI. Ansun is committed to providing its customers with high quality products, the first class services, as well as competitive price!

Anutra Grain……………………………………………………………… 102
PO Box 3115, Windemere, FL 34786
e-mail: gregbunn@anutra.com

Aria Foods Group……………………………………………………………..1356
10300 Jollyville Road, Ste 821, Austin, TX, 78759
ph: 512-910-8520
e-mail: sales@ariafoodsgroup.com
web: www.ariafoodsgroup.com
Description: Aria Foods Group is a consulting group organized in Austin, TX. Aria exists to support food and beverage companies with creative, technical solutions. Aria’s consultants have diverse background in research and development, culinary, food safety/quality, manufacturing and marketing.

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BDS Natural Products…………………………………………………..2056
2779 El Presidio Street, , Carson, CA, 90810, United States
ph: Phone: 310-518-2227 fax:Fax: 310-518-2577
e-mail: Email: eharvey@bdsnatural.com
web: www.bdsnatural.com
Description: BDS Natural Products is a primary manufacturer of Spices and Seasoning Blends, produced in the USA. Not only are we a top quality supplier, we also offer toll steam sterilization, toll milling and toll blending services. Please visit our website for more information on our company, and for a complete list of our products at www.bdsnatural.com.

Beckman Coulter Life Sciences ………………………………………………….. 2656
481 California Ave, Grants Pass, OR, 97526, United States
ph: 541-472-6556
e-mail: krcarrillo@beckman.com
web: www.particle.com
Description: Beckman Coulter Life Sciences will be in booth 2656 at the 2014 IFT show. We look forward to the opportunity to chat with you about your application(s) and to demonstrate the LS™ 13 320 or the Multisizer MS-4e to provide you with possible options to support your company’s needs. Combined, these instruments are suitable for measuring dry ingredients such as Coffee, milled products, spices, creamers, sugars, coloring agents, flavor emulsions, mayonnaise, peanut butter, and beverage emulsions.
New Products: MS-4e

Bedemco Inc./ Hudson Valley Farms ……………………………………………………………….2357
200 Hamilton Avenue, White Plains, NY, 10601, United States
ph: 914-683-1119 fax: 914-683-1482
e-mail: diana@bedemco.com
web: www.bedemco.com
Description: With four generations of experience, BEDEMCO INC./HUDSON VALLEY FARMS has become a leading innovator in the provision and processing of dried fruit, nut and seed products for food manufacturers throughout North America. Products include Kosher certified conventional, natural and organic items, with customized dicing, dry roasting and paste production services. Our wealth of accumulated knowledge and expertise with multiple food applications uniquely qualifies us to assist your company.

Bevsource……………………………………………………………….206
219 Little Canada Rd E, St Paul, MN, 55117, United States
ph: 651-797-0113 fax: 651-482-1337
e-mail: kathy@bevsource.com
web: www.bevsource.com
Description: We are your SINGLE SOURCE FOR INGREDIENTS AND PACKAGING FOR THE BEVERAGE INDUSTRY. Contact us for competitive pricing on Sweeteners, Vitamin Blends, Juice Concentrates, Alcohol and Packaging. We offer INNOVATIVE SOLUTIONS for your beverage.

Bright Pharma Ingredients Inc……………………………………………………………….122
1908 Orchard Road, Hood River, OR, 97031, United States
e-mail: patrik@brightpharmacaps.com

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Cargill………………………………………………….3141
15407 McGinty Rd West, Wayzata, MN, 55391
ph: 952-742-5928 fax: 952-742-2185
e-mail: kristin_schmidt@cargill.com
web: www.cargillfoods.com
Description: Cargill will highlight how it’s helping customers grow business even as food and beverage manufacturers face an unprecedented array of challenges. Cargill is addressing these challenges with solutions focused on improving nutritional values (including new ingredients) and managing costs, as well as protecting customer brands through responsibly supplied ingredients. Attendees will be able to sample a variety of prototypes formulated with cost-effective and health-promoting ingredients.

Carmi Flavor & Fragrance Co., Inc……………………………………………………3721, 3729, 3733, 3821, 3829, 3833, 3921, 3929, 3933
6030 Scott Way, Commerce, CA, 90040
ph: 323-888-9240 fax: 323-888-9339
e-mail: sales@carmiflavors.com
web: www.carmiflavors.com
Description: Since 1979 Carmi Flavors has been supplying high quality flavors for the entire food industry. Our worldwide headquarters is located in Los Angeles, California with an additional major manufacturing plant centrally located in Waverly, Iowa. We also have three Canadian locations in Vancouver, British Columbia; Beamsville, Ontario; and Boucherville, Quebec; plus two European locations in Brussels, Belgium and Zug, Switzerland, and our newest location is in Sydney, Australia.

Coloidales Duche S.A DE C.V………………………………………………….123
350 Paseo De La Reforma, Colonia, Juarez, 06500, Mexico

Country Boy Brand Corn Products LLC………………………………………………….5732
5736 Bristle Cone Court, Greenwell Springs, LA, 70739, United States
e-mail: phillip@countryboybrand.com

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Delingha Linsheng Biological Technology Development Co., Ltd……………………………………….6116
No.,1 Renmin Road,Haixi Prefecture, , Delingha City, Qinghai, 817000, China
e-mail: 284108976@qq.com

DSM………………………………………………….2435
Het Overloon 1, Heerlen, 6411 TE, Netherlands
ph: +31-45-5788111
e-mail: info@dsm.com
web: www.dsm.com
Description: Royal DSM is a global science-based company active in health, nutrition and materials. By connecting its unique competences in Life Sciences and Materials Sciences, DSM delivers innovative solutions that nourish, protect and improve performance in global markets such as food and dietary supplements, personal care, feed, pharmaceuticals, medical devices, automotive, paints, electrical and electronics, life protection, alternative energy and bio-based materials.

DSM Nutritional Products………………………………………………….2435
45 Waterview Blvd, , Parsippany, NJ, 07054
ph:  800-526-0189 fax: 973-257-8420
e-mail: webshop.dnpna@dsm.com
web: www.dsm.com
Description: DSM Nutritional Products is the world’s premier nutritional ingredient supplier and solutions provider to food and beverage producers. DSM’s product portfolio includes fat & water soluble vitamins, carotenoids for color and fortification, omega-3 fatty acids and nutraceuticals. With a broad nutrient portfolio combined with consumer insight, market knowledge, custom blending by Fortitech Premixes and application expertise, DSM can help you get to market faster with appealing solutions that work!

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F Cubed LLC………………………………………………….3559
1441 N. Michigan Street, South Bend, IN, 46617, United States
ph: Phone: 574-234-2611 fax:
e-mail: bwilliams@fucbed.biz
web: www.fcubed.biz
Description: F Cubed LLC was founded wit the mission of making a molecular diagnostics easy and available in virtually any environment. F 3 has developed a molecular AC dielectrophoretic technology which can take a raw food sample and identify various pathogens in less than two hours. The total test time includes sample preparation and enrichment. Studies to identify E.coli, listeria, salmonella are being conducted by Purdue University and McGill University in Montreal. www.fcubed.biz 574-234-2611

Foodcase………………………………………………….2324
Nieuwe Kanaal 7F, Wageningen, NL-6709 PA, Netherlands
e-mail: o.huizing@foodcase.nl

FoodNavigator-USA.com………………………………………………….3553
183 Madison Avenue, New York, NY, 34000
ph: 917-734-7620
e-mail: elodie.delannoy@wrbm.com
web: www.foodnavigator-usa.com
Description: FoodNavigator-USA.com delivers breaking news on topics that are shaping the modern food industry, from the latest discoveries in natural colors to key regulatory initiatives and next year’s hot new trends. Covering innovations in regulation, scientific research, and new ingredient and product development, the site offers a vital reference for all stakeholders in the food and beverage industry. Thanks to its multimedia content, news can be read and heard directly from people making the headlines.

Fruvemex………………………………………………….106
233 Paulin Avenue, PMB 5311, Calexico, CA, 92231, United States

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Georgia Pecan Commission’s Center for Pecan Innovation…………………………………………………..2454
1145 Zonolite Road, Ste 2, Atlanta, GA, 30306
ph: 404-888-6599
e-mail: margaret@stir-marketing.com
web: www.americasnut.com
Description: When it comes to pecans, “think beyond the pie.” The Georgia Pecan Commission is creating new uses for America’s Nut through our Center for Pecan Innovation at Booth 2454. Manufacturers & ingredients developers, taste the difference gluten-free, heart-healthy pecans make. We have delicious samples to share!

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Haji Dossa Nutralgum (PVT) Ltd…………………………………………………..212
Plot 23, Sec 23, Korangi Industrial Area, Karachi, Sindh, 74900, Pakistan

Healthy Aging………………………………………………….2224
L.J. Zielstraweg 1, Groningen, NL-9713 GX, Netherlands
e-mail: j.sikkema@umcg.nl

Heilongjiang Shengchang Agricultural Products Processing Co.Ltd………………………………………………….120
Qitaihe Economic Development Zone, Qitaihe , Heilongjiang , 154600, China
e-mail: hljscagrictprdcs@yahoo.com

Hengfeng Fresh Produce Co., Ltd………………………………………………….207
East Section, South Ring, Juye, 274900, China
e-mail: vivien@hengfengfresh.com

Hollison………………………………………………….107
1010 Allen Street, Ste 202, Owensboro, KY, 42303, United States
e-mail: bbarron@hollison.com

HP Hood LLC………………………………………………….222
6 Kimball Lane, Lynnfield, MA, 01940, United States
e-mail: spendleton@451marketing.com

Hyphyto…………………………………………………..5018
11487 Amherst Ct, , Frankfort, IL, 60423
ph:  815-534-5778 fax: 815-469-5493
e-mail: rstaack@hyphyto.com
web: www.hyphyto.com
Description: Hearty, Healthy Functional Beverages begin with CardioCare plant sterols developed by HyPhyto Inc. These high performance plant based sterols are excellent for water dispersibility making it ideal for functional beverages like juices, milk, flavored waters and smoothies. There is no impact on flavor, color or viscosity making it suitable for the widest range of functional beverages. CardioCare is GRAS approve and can be marketed and advertised with FDA health claim for sterols and cholesterol

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IFT Innovation…………………………………………………..2711
525 W Van Buren, , Chicago, IL, 60607
ph: 312-782-8424 fax: 312-782-8348
e-mail: info@ift.org
web: www.ift.org
Description: Envision what the best minds from the industry, academia, and government can achieve together – developing new solutions for today and tomorrow so that everyone has access to safe, healthy, abundant food. This energy embodies the spirit of IFT, a non-profit scientific society of individual members working in food science, food technology, and related professions. For 75 years, we’ve provided a dynamic forum where members from more than 100 countries can learn, collaborate, and grow.

Incasa Instant Soluble Coffee…………………………………………………..5413
2029 University Ave, Berkeley, CA, 94704
ph: 540-414-4644 fax: 510-845-5565
e-mail: john@incasacoffee.com
web: www.incasacoffee.com
Description: Wholesale instant soluble coffee sourced from around the world. Spray-dried, freeze-dried, agglomerated. Dry blends, flavoring, private label, 3-in-1s.

Inopor GmbH…………………………………………………..3317
2516 Addington Circle, Rockledge, FL, 32955
ph: 321-636-2863 fax:
e-mail: jvs888@aol.com
web: www.inopor.com
Description: Inopor GmbH is one of the leading manufacturers and suppliers of ceramic membranes. Currently the finest ceramic membrane for Nanofiltration with a cut-off of 450 Dalton is patented and manufactured by Inopor GmbH. Next to products of shelf, Inopor GmbH also offers to its customers customized membranes and shapes. Next to membranes, we also offer pilot plants as well as process development in the laboratory. Inopor GmbH is a daughter company of the Intl Rauschert Group.

Inter Chemical (Shijiazhuang) Co., Ltd…………………………………………………..6224
No. 2 Yulong Avenue, Textile Industrial Park, Jinzhou, Hebei, 052260, China
ph: 86-311-85124121 fax: 86-311-85124120
e-mail: eric@sjz-inter.com
web: www.sjz-inter.com
Description: Inter Chemical (shijiazhuang) Co.,Ltd. is a high-tech joint venture founded by the U.K. Inter Chemical in China Mainland specializing in manufacturing Sodium Carboxymethyl Cellulose—CMC and Polyanionic Cellulose—PAC.There are three workshops,the annual production capacity reach 30,000 tons. “Inter Brand”CMC has high purity, high degree of substitution, good performance in acid resistant and salt resistant,fast dissolving, significant thickening effect and so on

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J G Pizzey Inc.…………………………………………………..2257
Jct Hwy 45+476, Russell, MB, R0J 1W0, Canada
ph: 204-773-3532
e-mail: linda@jgpizzey.com
web: www.jgpizzey.com
Description: J G Pizzey Inc. is a supplier of PurFlax pasteurized flaxseed ingredients. Our proprietary processing technology provides ingredients that are pure, stable and consistent. From nutritional beverage enhancements to proven gum and hydrocolloid replacements, Pizzey’s flaxseed ingredients are the ALA Omega 3 ingredients of choice. You’re invited to attend the Pizzey booth to speak to Glenn and Linda Pizzey, pioneers in the flaxseed industry.

Jiangsu Sainty International Group…………………………………………………..6115
304 Building C, 21# Software Avenue, Nanjing, Jiangsu, 210012, China
e-mail: allisondong@hotmail.com

Jungle Agai, LLC…………………………………………………..119
PO Box 2755, Corvallis, OR, 97339
e-mail: luis@jungleacai.com

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Kangcare Bioindustry Co., Ltd…………………………………………………..6021
1304 Zhenghong Building,, No.38 Hongwu Road, Nanjing , Jiangsu, 210005, China
ph: 86 025 84650384 fax: 86 025-84650149
e-mail: patrick.xu@kangcare.com
web: www.kangcare.com.cn
Description: Kangcare is a bio-science technology based company in the global market with a team of specialists, who focuses on developing and marketing innovative and proven bioactive ingredients, and delivering science-based health and beauty solutions to customers. We always provide follow-up service, technical support and innovation suggestions, to meet customers’ demands and help them to be successful

Komax Systems Inc…………………………………………………..104
15301 Graham Street, Huntington Beach, CA, 92649, United States
ph: 310-830-4320 fax: 310-830-9826
e-mail: conner@komax.com
web: www.komax.com
Description: Static Mixers, Sanitary Mixers, Steam Heaters.

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L&T Technology Services Limited…………………………………………………..103
1051 Perimeter Drive, Ste 470, Schaumburg, IL, 60173
e-mail: neelayam.sorte@intechservices.com

Leling Jinyuan Condiment & Food Co., Ltd…………………………………………………..6330
North Outer Ring Road, Yangan Town , Leling, Shangdong, 253614, China
e-mail: jinyuangongsi6666@163.com

Log5 Corporation…………………………………………………..1401
4 Glenberry Ct, , Phoenix, MD, 21131
ph: Phone: 240-544-2050
e-mail: jdekker@log5.com
web: www.log5.com
Description: Log5 Corporation offers turnkey pasteurization, sterilization and roasting systems for the nut, spice, seed, herb, grain, flour, tobacco and related food industries. Our fully automated pasteurization and sterilization technology is non-chemical and maintains the original qualities of the product. We guarantee a 5 log reduction or a specific low plate count in raw and roasted low water activity foods. Capacities range from 500-40,000 lbs/hr. Our technology is backed by 100+ years of experience

Lotito Foods, Inc…………………………………………………..111
200-240 Carter Drive, Edison, NJ, 08817, United States
e-mail: tgallina@lotitofoods.com

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Maplegrove Gluten Free Foods Inc.   947
13112 Santa Ana Avenue, Unit A3, Fontana, CA, 92337
ph: 909-823-8230 fax: 909-823-2708
e-mail: marketing@maplegrovefoods.com
web: www.maplegrovefoods.com
Description: We have been the gluten-free pasta specialists since 1982. Our gluten free pasta products includes: all-natural pasta, organic pasta, and low protein pasta. We can make a variety of shapes and blends to your specification. Both long and short goods are available in bulk, bags or boxed.

Matsutani America Inc……………………………………………………5423
500 Park Blvd, Ste 1240, Itasca, IL, 60143, United States
ph: 630-250-8720 fax:
e-mail: info@matsutani.com
web: www.matsutaniamerica.com
Description: Allulose, Rare Sugar, Psicose, Rare Sugar Syrup, Sweetener, Rare Sweet Rare sugars are monosaccharides and there are about 50 kinds existing as components of food polymer in small quantities in nature. Allulose is one of rare sugar that has unique characteristics i.e. low calorie, anti/non cariogenic, and health benefits. Rare Sugar Syrup is a syrup which contains above rare sugars, and has good functionalities which is good for weight management.

Maypro Industries Inc…………………………………………………..116
2975 Westchester Ave, Purchase, NY, 10577, United States
ph: 914-612-3319
web: www.maypro.com
Description: Today, Maypro has grown into one of the largest global suppliers of nutraceutical ingredients and fine chemicals, with six strategically located companies in the US, Japan and China and a global staff of over 50. We continue to build global bridges, expanding into Europe and Latin America, and now service hundreds of countries worldwide.

Mercer Foods…………………………………………………..441
1836 Lapham Dr, , Modesto, CA, 95354
ph: 209-529-0150-338 fax: 209-526-3406
e-mail: sales@mercerfoods.com
web: www.mercerfoods.com
Description: We offer an array of freeze-dried fruit and vegtable ingredients for cereal, snacks, confectionery, dry soup, beverages and nutritional food products. Our factory is SQF 2000 – Level 3, Kosher and organic certified. We offer contract freeze drying and contract packaging for retail, food service and specialty projects. Freeze-drying offers unique benefits compared with other dehydration methods. Stop by to see what we can do for you.

Mixer Direct…………………………………………………..117
2600 River Green Circle, Louisville, KY, 40206, United States
e-mail: dloeschen@mixerdirect.com

Moliendas y Alimentos S.A de C.V…………………………………………………..218, 220
Zuazua #700, Monterrey, Nuevo Leon, 64500, Mexico
e-mail: jmacias@moliendas.com

Moody Dunbar, Inc……………………………………………………200
2000 Waters Edge Drive, Ste 21, Johnson City, TN, 37604, United States
ph: 800-251-8202 fax:
e-mail: mary@moodydunbar.com
web: www.moodydunbar.com
Description: 100% Domestic packer of canned Bell Peppers, Roasted Bell Peppers, Pimientos and Sweet Potatoes. All products of USA only.

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Neil Jones Food Company……………………………………………………118
1701 W 16th Street, Vancouver, WA, 98666, United States
ph: 360-696-4356-1232
e-mail: frankwn@njfco.com
web: www.njfco.com
Description: TomaTek’s Tomato prodcuts are packed in seson from fresh, vine-ripened California tomatoes. Using 55 gallon drums, 300 gallon Bins, pouches or cans the tomatoes are packed in their own juice to ensure swet, fresh flavor. A full line of Organic Tomatoes are also available in canned or industrial drums or BINs. The Neil Jones Food Comapny also offers a full range of northwest juice concentrates available in pails, drums, totes or tankers.

NutraEx Food……………………………………………………1655
201-3701 Hastings Street, Burnaby, BC, V5C 2H6, Canada
e-mail: harvey@nutraex.com

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Ojah B.V…………………………………………………….2224
Cuneraweg 9c, Ochten, NL-4051 CE, Netherlands
ph: 0031 85 9020240 fax:
e-mail: willemsen@ojah.nl
web: www.plenti.eu
Description: Ojah is producer of Plenti®, a range of revolutionary meat substitutes. More juicy than chicken, more tender than pork. However 100% plant based, gluten-free and clean label, produced in our BRC-certified facility in the Netherlands. Plenti® helps modern consumers cutting down on meat consumption, without giving in on the appreciated taste and bite. It is used worldwide as an ingredient by producers of meals, spreads, salads, snacks, components. Chilled, frozen or ambient stable.
New Products: PlentiChicken – Meat Substitute 2.0

One Resonance Sensors, LLC……………………………………………………110
2878 Camino del Rio South, San Diego, CA, 92108, United States
e-mail: Donald.Bouchard@detect-ors.com

Optimal Answers……………………………………………………5425
PO Box 2776, Knoxville, TN, 37901, United States

Oser Communications Group……………………………………………………121
1877 N. Kolb Rd., Tucson, AZ, 85715, United States
ph: 520-721-1300 fax: 520-721-6300
e-mail: lorrie_b@oser.com

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PurThread Technologies Inc………………………………………….105
1913 Evans Road, Cary, NC, 27513
e-mail: kkirby@purethread.com

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Qingdao Century Longlive Int’l Trade Co. Ltd…………………………………………..6348
Room903,No.1 Building, Qingdao Art& Technology Space,No.63 Haier Road, Laoshan District, Qingdao, China
e-mail: john@longlivegroup.com

Qinghai JingJieMeiLu Science and Technology Ltd…………………………………………..6017
Yanhucheng Road,Development Area, , Ge’ermu City, Qinghai, 816000, China
e-mail: jjml_zz@163.com

Qinghai Langfeng Foodstuff Co., Ltd…………………………………………..6114
No.,1 Renmin Road,Haixi Prefecture, Delingha City, Qinghai, China
e-mail: 751511598@qq.com

Qinghai Zangdi Biological Technology Co., Ltd…………………………………………..6015
No.,5 of Ge’ermu West Road,Haixi Prefecture, , Delingha City, Qinghai, 817000, China
e-mail: zdsw2007@126.com

Qinhuangdao Lihua Starch Co.,Ltd………………………………………….5923
No.6 Beihuan Road, Funing Town, Qinhuangdao, Hebei, 066300, China
ph: 0086 335 6034581 fax: 0086 335 6034278
e-mail: lihuastarch@163.com
web: www.qhdlihua.com
Description: Qinhuangdao Lihua Starch Co., Ltd. is a professional manufacturer in starch sugar industry, which possesses the advanced equipment and technology, as well as improved management system. Our products include Corn Starch, Dextrose, Maltodextrin, Sorbitol Liquid 70%, Corn Gluten Meal, Corn Gluten Feed, etc. We have exported to more than 80 countries, our excellent quality won us the excellent reputation all over the world.

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Radio Frequency Company………………………………………….1302
150 Dover Road, Millis, MA, 02054, United States
ph: 508-376-9555 fax: 508-376-9944
e-mail: CMcCloskey@radiofrequency.com
web: www.radiofrequency.com
Description: Radio Frequency Company, Inc. is promoting the new Ultra-Series Macrowave™ Pasteurization Systems specially designed with GMP for food safety and ease of sanitation.These RF pasteurization systems assure uniform volumetric heating of product either conveyed in bulk or processed in paper bags.With the rapid,uniform heating of material,up to a 5log reduction of pathogens is available without adversely affecting the protein functionality.Systems are available from 1,000lbs/hr to 50,000lbs/hr.

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Sabater Spices North America Inc…………………………………………..112
Alto De Las Atalayas 231, Cabezo De Torres, Murcia, 30110, Spain

SafetyCall International, PLLC………………………………………….100
3600 American Blvd, Ste 725, Bloomington, MN, 55431, United States
e-mail: ctoran@safetycall.com

Sage………………………………………….657
56 Technology Drive, Irvine, CA, 92618, United States
ph: 800-854-3415
e-mail: bnickal@evs-sw.com
web: www.evs-sw.com

Saskatchewan Flax Development Commission………………………………………….1143
116 103rd Ste E, Suite A5A, Saskatoon, SK, S7N 1Y7, Canada
e-mail: saskflax@saskflax.com

Shandong Chengwu Jinshanluan Garlic Industry Co., Ltd…………………………………………..217
West side of Deshang Road, North of Jianghai Bridge, Nanlu Town, Heze, 274200, China
ph: 86 530 8832987 fax: 86 530 8832988
e-mail: 249805101@qq.com
web: www.jslgarlic.cn
Description: The main products of Shandong Chengwu Jinshanluan Garlic Industry Co., Ltd. include various condiments :fresh garlic, dehydrated garlic flakes,garlic granules, garlic powder, onion,ginger,chili etc. We have become to a creditable enterprise, and ourproducts already passed HACCP, ISO9001:2000,ISC14001:2004, FDA, HALAL, OU KOSHER, GAP, QS, with modern equipment,excellent technics,and strict manage-system.

Shandong Fuyang Biotechnology Co., Ltd………………………………………….6324
Pingyuan Development East Zone, Pingyuan, Shandong, 253100, China
e-mail: guoyuxin_007@hotmail.com

Shandong Jianyuan Foods Co., Ltd…………………………………………..6130
Shengtai Rd, Zhaoyuan City, Shandong, 265400, China
ph: 865358139205 fax: 865358139200
e-mail: info@jianyuanfoods.cn
web: www.jianyuangroup.com
Description: Shandong Jianyuan Foods Co Ltd is a manufacture to produce Pea protein, Pea fiber, Pea starch , Longkou vermicelli, rice noodle, Instant noodless. Using the Non GMO North America Peas as raw material, under the strict biology technique prcessing, all the products have got high reputation in USA, England, France, Poland, Spain, Italy, Japan, Thailand, Korea and Canada, the factory have got the certificate of BRC, HACCP, ISO, KOSHER, HALA and NOP Organic.
New Products: Pea protein,Pea fiber and Pea starch

Shandong Wonderful Industrial Group Co., Ltd………………………………………….6318
The cross of GuangXing Road and HuaFeng Road,, KenLi, DongYing , ShanDong, 257500, China
e-mail: wdfbusiness@chinaprotein.com.cn

Shandong Yijia Foodstuff Co., Ltd………………………………………….6117
Zouping Economic Development Zone, Zouping, Shandong, 256200, China

Shanghai Shenguang Edible Chemicals Co.,Ltd…………………………………………..5819
No 125. North Chuhua Road, Shanghai Chemical Park, Shanghai, Shanghai, 201417, China

Shanghai Ful Chem. Industry Company………………………………………….6235
1805, NO. 4995, Gonghe Xin Road, Shanghai, 200435 China
e-mail: info@ful-chem.com

StellarNet………………………………………….2810
14390 Carlson Cir, Tampa, FL, 33626
ph: 813-855-8687 fax: 813-855-0394
e-mail: jpierce@stellarnet.us
web: www.stellarnet.us
Description: We provide food technologists worldwide with low cost miniature spectrometer systems for product analysis, research, and quality control. We offer complete systems for food, beverage, and raw material CIELAB quantified color analysis and color matching. Additional NIR spectrometer systems analyze food samples for moisture, protein, fiber, and other customized components. Also, we provide Raman spectrometers for raw material ID and quick identification of unknown materials and adulterants.

SunnyGem Juice Company………………………………………….223
23154 Lerdo Hwy, Buttonwillow,, CA, 93206
ph: 206-790-6763
e-mail: sales@sunnygem.com
web: www.sunnygem.com
Description: 2nd Largest Pomegranate Grower in the USA. We provide pomegranates, fresh, prepackaged arils, NFC or concentrate pomegranate juice as ingredients to clients, nationally and internationally. Come by our booth and let us explain how we plant, grow, harvest and juice on our farm. Why our process is far better than our competitors. Please send all inquiries to sales@sunnygem.com

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Taixing Chemical Co., Ltd………………………………………….6218
15TH, 129 Shanxi Road, Nanjing, , China

Taixing Dongsheng Food Science & Technology Co., Ltd………………………………………….6145
No 1 Tonglian Road, Huang Qiao Town, Taixing CIty, Jiangsu Province, 225411, China
ph: 0086-523-87218146 fax: 0086-523-87220722
e-mail: dook@cndsfood.com
web: www.cndsfood.com
Description: Taixing dongsheng food science & technology co.,ltd started to produce and promote our new product–Transglutaminase at 2007.

Taizhou Hongxin International Trade Co., Ltd………………………………………….6121
Room No. 5264, Building No. 5,, Jinfu Commercial Street, Xinghua, Jiangsu, 225300, China
e-mail: info@hongxin-intl.com

Trans-Chemco Inc………………………………………….857
19253 84th Street, Bristol, WI, 53104, United States
e-mail: nrebernek@trans-chemco.com

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USDA Food Safety & Inspection Services………………………………………….919
355 E Street SW, Washington, DC, 20250, United States
ph: 202-690-6531 fax: 202-690-6519
e-mail: beatrice.herbert@fsis.usda.gov

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Wannemacher Packaging………………………………………….204
400 E Hawthorn, Lima, OH, 45804, United States
e-mail: scottc@wanntl.com

Weishardt Gelatin International………………………………………….113
895 Italia Street, Terreronne, QC, J6Y 2C8, Canada
e-mail: adeveckova@weishardt.com

Wellspring………………………………………….221
350 N. LaSalle Street, 12th Floor, Chicago, IL, 60654, United States
ph: 312-643-5100
e-mail: meaghan.brody@wellspringworldwide.com
web: www.wellspring.com
Description: Wellspring’s software products enable effective university-industry partnerships. Our software provides greater access for technology scouting and corporate venturing programs to find and manage opportunities. Our software enables university clients to better define technologies, reach corporate partners, and manage ongoing contractual relationships. Wellspring software connects, manages, and enables effective collaboration. Wellspring: Go. Discover.

White Cliff Minerals………………………………………….203
8249 NW 70th Street, , Miami, FL, 33166
ph: 305-328-5082 fax:
e-mail: doug@white-cliff.com
web: www.white-cliff.com
Description: We manufacture a special Calcium Carbonate product that is specially processed for adding to food. Our product blends very easily, has superior mouth feel, and excellent suspension in liquids. Kosher certified and made in the USA.

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Yama Products………………………………………….2324
Rutherfordweg 2, Utrecht, NL-3542 CG, Netherlands

Yancheng Hengding Native Products Co.,Ltd………………………………………….6118
8 Zhengxing Road,Qingdun, Yancheng, Jiangsu, 224052, China
e-mail: andywang@ychengding.com

Yuncheng Yuntian Chemical Co., Ltd…………………………………………..6232
North of Yun-feng Expressway Entry, Yuncheng, Shanxi, 044000, China
e-mail: yuntian@ycyuntian.com

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COMPANIES THAT HAVE CANCELLED

  • Advantix Systems (booth 2512)
  • Horizon (Beijing) Global Communication & Service Group (booth 6159)
  • Sigma-Aldrich (booth 1302)
  • Beijing Easttop Exhibition (booths 6248,6250,6252)

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COMPANY NAME CHANGES

  • Old Name: Coperion K-Tron Pitman, Inc.; New Name: Coperion
  • JG Pizzey Inc. had a duplicate listing in the printed program under the name JP Pizzey Inc. (booth 2257), which is an incorrect name.

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BOOTH CHANGES

  • Century Foods – Is now in booth 924
  • EOAS International – Is now in booth 321
  • Formulaction – Is in booth 2512
  • Heartland Harvest, Inc. – Is now in booth 101
  • Hormel Foods Corp. Specialty Products – Is now in booth 852
  • IKA – Is now in booth 2610
  • Jinxiang Dacheng Food Co., Ltd – Is now in booth 6316
  • Sri Lanka Export Development – Is only in booth 321

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UPDATE LISTING

TransPacific Foods………………………………………….5014
2603 Main Street, Suite 730, Irvine, CA, 92614
ph: 949-975-9900
e-mail: marisak@transpacificfoods.com
web: www.transpacificfoods.com/
Description: Canned pineapple and pineapple juice concentrate.

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Program Addendum

PANEL DISCUSSION, SYMPOSIUM OR WORKSHOP PRESENTER — ADDITIONS AND CHANGES

Presenter Change
Inactivation of Human Noroviruses and Their Surrogates by Gamma Irradiation and Electron-Beam
Sunday, June 22, 2014 10:30 am 12:00 pm
Presentation 018-02
Presenter Erin Dicaprio presenting

Presentation Title Change
Session 022: Azodicarbonamide: A Case Study of Perceptions of the Safety of Food Ingredients
Sunday, June 22, 2014, 10:30 am – 11:30 am
Azodicarbonamide: The View of a Consumer Advocacy Scientist
Presentation 022-02 title changed to, “Azodicarbonamide: A Case Study of Perceptions of the Safety of Food Ingredients”

Moderator Addition
Session 080: Anticipating FDA Proposed Changes to Nutrition Facts Labels: Implications for Foods Marketed in the US
Monday, June 23 2014, 8:30 am – 10:00 am
Moderator Julie Jones added

Presentation Title Change
Session 087: Adverse Impacts of Misconceptions Surrounding Food Product Date Labeling
Monday June 23, 2014, 8:30 am – 10:00 am
Presentation 087-03, 9:15 am – 9:35 am
Presentation title changed to “Implications of Date Labeling on Food Safety”

Presenter Replacement
Session 087: Adverse Impacts of Misconceptions Surrounding Food Product Date Labeling
Monday, June 23, 2014, 8:30 am – 10:00 am
Presentation 087-01, “Current U.S. Federal and State Rules”
Presenter Gale Prince added

Presenter Addition
Session 090: Meet & Greet: Connecting Teaching Opportunities and Industry Needs
Monday, June 23, 2014, 10:00 am – 10:30 am
Presentation 090-01, 10:00 am – 10:30 am
Presentation 090-02, 10:00 am – 10:30 am
Presentation 090-03, 10:00 am – 10:30 am
Presentation “President and Chief Operating Officer,” presenter Skip Rosskam added
Presentation “Group Vice President – Marketing,” presenter Anton Angelich added
Presentation “Research Scientist,” presenter Brady Carter added

Session Presenter Added
Session 095: Food Imports and the Food Safety Modernization Act: Update on the FDA’s Implementation of the Foreign Supplier Verification Program Requirements
Monday, June 23, 2014, 10:30 am – 12:00 pm
Presentation 095-01: International Public Health and Trade Perspective, Presented by Cory Bryant, Ph.D., CFS, FDA
Presentation time: 10:35 am – 10:55 am

Session Presentations Time Change
Session 095: Food Imports and the Food Safety Modernization Act: Update on the FDA’s Implementation of the Foreign Supplier Verification Program Requirements
Monday, June 23, 2014, 10:30 am – 12:00 pm
Presentation 095-02: Challenges to Comply With FSVP Requirements Will Be Related to the Interaction Between Business Sizes of Importers and Suppliers
Time change to: 10:55 am – 11:15 am
Presentation 095-03: FSMA FSVP: Rulemaking Update
Time change to: 11:15 am – 11:35 am
Presentation 095-04: FSMA’s Implementation: The Challenges Faced by Mexican Suppliers
Time change to: 11:35 am – 11:55 am

Session Presenter Added
Session 101: Lowering the River: Feeding the Globe By Affecting Food Choices and Decreasing Food Waste
Monday, June 23, 2014, 10:30 am – 12:00 pm
Presentation 101-02: Sustainable Proteins in Food Applications, Presented by George Rakes, Solae Co LLC
Presentation time: 10:55 am – 11:15 am

Session Presentations Time Change
Session 101: Lowering the River: Feeding the Globe By Affecting Food Choices and Decreasing Food Waste
Monday, June 23, 2014, 10:30 am – 12:00 pm
Presentation 101-01: More With Less: Extracting Value From By-Products in the Natural Food Ingredients Industry
Time change to: 10:35 am – 10:55 am
Presentation 101-03: How Dairy Companies Are Reducing Food Waste by Innovation in Extended Shelf Life Processing and Packaging Technology
Time change to: 11:15 am – 11:35 am
Presentation 101-04: Food Waste in the United States: Innovating to Meet the Challenge
Time change to: 11:35 am – 11:55 am

Presenter Duration Change
Session 103: Processing and Engineering Skills for Food Science Students, Part II: Enhancing Mathematical and Engineering Skills
Monday, June 23 10:30 am – 11:15 am
Presentation 103-01 10:30 am – 10:35 am
Presentation 103-02, 10:35 am – 10:47 am
Presentation 103-03, 10:47 am – 10:53 am
Presentation 103-04, 10:53 am – 10:59 am
Presentation 103-05, 10:59 – 11:11am
Q&A, 11:11 am – 11:15 am

Moderator Replacement
Session 154: Innovative Multi-Hurdle Technology Concepts: A Key to Bacterial Spore Control
Monday, June 23, 2014, 1:30 pm – 3:00 pm
Moderator Volker Heinz added

Presentation Title Change and Presenter Replacement
Session 158: Sustainable and Innovative Production of Ingredients and Their Use in Food Products
Monday, June 23, 2014, 1:30 pm – 3:00 pm
Presentation 158-01, “Sustainable Production of Plant Ingredients for Food Product Applications,” presenter Michael Keyes added

New Presentation Order
Session 190: The Moral Compass Within Consumer Testing: A Comparison Between Academia and the Food Industry
Tuesday, June 24, 2014, 8:30 – 10:00 am
Presentation 190-01, Introduction to the Use of Human Subjects, C. Ross
Presentation 190-02, The Ethics of Consumer Testing With Unique Populations, S. Smith-Simpson
Presentation 190-03, Consumer Trust and Promoting Positive Behaviors: Best Intentions Can Go Awry, G. Stucky
Presentation 190-04, The Moral Compass Within Consumer Testing: A Comparison Between Academia and the Food Industry, M. Michelson

Presenter Replacement
Session 198: Trending Now: What’s New in the Post-Harvest Processing of Fruits and Vegetables
Tuesday June 24, 2014, 8:30 am – 10:00 am
Presentation 198-02, “Microbiological Assessment of Produce and Post-Harvest Handling Methods on Small- and Medium-Sized Farms in the Mid-Atlantic Region,”
Presenter Sivaranjani Pagadala added

Session Presenter Added
Session 234: Developments in Protein-Based Nanostructures
Tuesday, June 24, 2014
Presentation 234-02, “Liquid Antisolvent Precipitation: A Promising Technique to Produce Nanoparticles for Use in Food Systems”
Presenter Iris Joye added

Session Title Change
Session 257: Regulating Sugar: Existing Policies, Trends, and Scientific Research
Tuesday, June 24, 2014, 8:30 am – 10:00 am
Session title changed to, “Regulating Sugar: Existing Policies, Trends, and Scientific Justification”

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POSTER SESSION PRESENTER — ADDITIONS AND CHANGES

Presenter Withdrawal
Enzymatic Production of Prebiotic Oligosaccharides from Potato Rhamnogalacturonan I
Sunday, June 22, 2014 3:00 pm – 4:30 pm
Presentation 050-03
Presenter Nastaran Khodaei withdrawn

Presenter Withdrawal
Structure-Function Relationships of Acid Treated Waxy Potato Starch
Sunday, June 22, 2014 3:00 pm – 4:30 pm
Presentation 050-14
Presenter Xin Yang withdrawn

Time Addition
Effect of Moisture Content and Annealing Temperature on the Conversion Degree During Starch Gelatinization
Sunday, June 22, 2014 3:00 pm – 5:00 pm
Presentation 055-02
Presenter Diana Perez Santos added

Presenter Withdrawal
Grocery Mobile App Functions Informing Product Development
Monday, June 23, 2014 11:00 am – 1:30 pm
Presentation 131-01
Presenter Nancy Childs withdrawn

Presenter Change
The Effect of Sodium Reduction and Transglutaminase Enzyme Addition on the Physicochemical, Microbial, and Sensory Characteristics of Pork Ham
Monday, June 23, 2014 11:00 am – 1:30 pm
Presentation 132-03
Presenter Flor Nunez added

Presenter Withdrawal
The Effect of 50% Acetone Extracts From Selected Fruit Seeds and Spices on the Proliferation of Human HT-29 Colon Cancer Cells In Vitro
Monday, June 23, 2014 11:00 am – 12:30 pm
Presentation 136-45
Presenter John Parry withdrawn

Presenter Withdrawal
The Effect of Different Solvent Extractions of Mushroom and Sophora Flavescens (Ku Shen) Root on the Antiproliferation Effects of HT-29 Human Colon Cancer Cells
Monday, June 23, 2014 11:00 am – 12:30 pm
Presentation 136-46
Presenter John Parry withdrawn
Opening Remarks, 8:30 am – 8:35 am

Presenter Withdrawal
Development of a Minimal Thermal Process for Vacuum Packaged Refrigerated Ready-to-Eat Meal Product Containing Particles
Monday, June 23, 2014 2:30 pm – 5:00 pm
Presentation 173-13
Presenter Zhijun Weng withdrawn

Presenter Change
Controlling the Recovery of Escherichia coli in High Pressure Processed Simulated Cured Meat of Low Salt Concentration
Monday, June 23, 2014 2:30 pm – 5:00 pm
Presentation 179-08
Presenter Margaret Patterson presenting

Presenter Withdrawal
Effects of Food Components on the Antimicrobial Activity of Pleurocidin in Food Systems
Tuesday, June 24, 2014 1:30 pm – 4:00 pm
Presentation 248-40
Presenter Xiaoyuan Wang withdrawn

Presenter Withdrawal
Food Microbiology Cultures
Tuesday, June 24, 2014 1:30 pm – 4:00 pm
Presentation 248-46
Presenter Erin Castelli withdrawn

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NEW PRODUCTS & TECHNOLOGIES SHOWCASE PRESENTER — ADDITIONS AND CHANGES

Presenter Withdrawal
Multiple IDNA™: A New Genetic Tool for Simultaneous Authentication and Adulteration Detection of Raw Ingredients and Finished Products Raw Ingredients and Finished Products
Monday, June 23, 2014 11:00 am – 12:30 pm
Presentation 255-09
Presenter Danica Reynaud withdrawn

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