Delivers 56% whole grain, 5% protein and 4% fiber. Available in 25# and 50# bags. Celiac Support Association and Kosher Certified.
Bay State Milling Co., Booth 1102
Mail (will not be published) (required)
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: firstname.lastname@example.org
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