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Archive
2011 IFT Live Articles
How Cultural Factors and Health Expectations Affect Consumer Choice
June 14, 2011, 2:34 pmby Karen Nachay Understanding consumers’ attitudes toward food and what motivates their purchasing habits is not black and white. Consumers have a complex relationship with food driven by such factors as health, emotion, geography, nostalgia,… Read more
Antioxidants: The Potency Debate
June 14, 2011, 1:50 pmby Toni Tarver Every day, consumers are inundated with messages extolling the benefits of antioxidants and their potential remarkable ability to clear harmful free radicals from the body. In fact, it is impossible to walk down the aisles of any… Read more
Natural Flavors, Colors Here to Stay
June 14, 2011, 1:02 pm
by Kelly Hensel “The economic downturn may have slowed growth, but ‘natural’ is here to stay,” said Mintel’s Lynn Dornblaser, Director CPG Trend Insight, in a presentation in the Special Events Pavilion on Tuesday, June 14. This is… Read more
Saskatoon Berry Powder
June 14, 2011, 1:00 pm
Prairie Berries’ (booth 8539) Saskatoon Berry Powder packs a punch! Canada’s newest superfruit contains uniquely high antioxidative characteristics. The major anthocyanins in saskatoon berries are cyanidin 3-galactoside and 3-glucoside. Some… Read more
Creating Winning Sustainability Initiatives
June 14, 2011, 12:46 pm
by Mary Ellen Kuhn The relationship between return on investment (ROI) and operating sustainably was a recurring theme in Session 230, “Sustainability: How Beverage Innovation Award Winners Did It,” held Tuesday morning, June 14, at the IFT… Read more
IFTSA Competition Winners
June 14, 2011, 11:06 am
by Kelly Hensel Congratulations to all the IFT Student Association 2011 Competition Winners! And thanks to all the finalist teams that participated. Product Development Competition, sponsored by Mars: • 1st place: Michigan State… Read more
White House Chef Urges Tomorrow’s Food Leaders to Think ‘Outside the Box’ to Create Healthier Products
June 14, 2011, 10:01 am
by Bob Swientek Innovative, “outside-the-box” thinking is needed in product development to get more whole grains, fruits, and vegetables into the diets of Americans, said Sam Kass, White House Chef & Senior Policy Advisor for Healthy Food… Read more
Toasted Chiplet Coconut
June 14, 2011, 10:00 am
SilverMill/Steensma’s (booth 8040) toasted chiplet coconut is a suitable ingredient for cereal bars. The very low water activity is useful and mitigates the effects of high moisture ingredients like raisins and dried fruit. Toasted Chiplet is high… Read more
Prototypes Demonstrate the Value of Dairy
June 14, 2011, 10:00 am
by Donald E. Pszczola A number of food and beverage prototypes demonstrate how dairy ingredients can contribute to improved taste, functionality, and nutrition, while solving many of today’s formulation challenges. These prototypes, which can… Read more
Meeting Functionality Challenges
June 14, 2011, 9:00 am
by Donald E. Pszczola A number of food and beverage prototypes feature ingredient innovations that can help overcome specific functionality challenges. For example, a brownie is made with a whole-grain cocoa replacer. A high-diglyceride oil is… Read more
Flavors From Around the World
June 14, 2011, 8:00 am
by Donald E. Pszczola Although the culinary traditions of New Orleans provide the stimulus for many of the food and beverage prototypes sampled at the IFT Food Expo, other products are influenced by a variety of global flavor trends and the… Read more
Stevia: Reb A 97 & SG95
June 14, 2011, 8:00 am
Premium Ingredients International’s (booth 4119) Stevia (Reb A 97 & SG95): Premium Ingredients is the exclusive U.S. distributor for PureCircle’s (booth 7313) Reb A 97 and SG95, which is the new, natural stevia derived proprietary blend…. Read more
Overcoming the Challenges of Natural High-Potency Sweeteners
June 14, 2011, 7:46 amThanks to their zero-calorie profile and sourcing from plants, the natural sweeteners Rebaudioside A and luo han guo (monk fruit) have hit a sweet spot with consumers and product developers alike. But using these ingredients in formulated foods and… Read more
IFT 2011 Monday Coverage
June 13, 2011, 6:55 pm
Dr. Regina Benjamin Outlines a Role for Food Science For the Beacon Lecture series on Monday, June 13, Dr. Regina Benjamin, U.S. Surgeon General, laid out her goal for the health and wellness of U.S. citizens. Food science and the food industry… Read more
Dr. Regina Benjamin Defines a Role for Food Science
June 13, 2011, 6:50 pm
by Toni Tarver For the Beacon Lecture series on Monday, June 13, Dr. Regina Benjamin, U.S. Surgeon General, laid out her goal for the health and wellness of U.S. citizens. Food science and the food industry play significant roles in her vision…. Read more
A Taste for Reduced Sodium
June 13, 2011, 6:19 pm
by Toni Tarver Although the movement to reduce sodium intake is underway, strategies to limit sodium in foods are diverse and not as straightforward as simply reducing the use of salt in food preparation. During Session 183, “Reducing Sodium in… Read more
Using Social Media to Enhance the Product Development Process
June 13, 2011, 6:08 pm
by Kelly Hensel According to socialnomics.com, if Facebook were a country it would be the world’s 3rd largest and double the size of the U.S. population. As Karen Graves, Senior Scientist from Kraft, stated in her Monday presentation… Read more
Scientists Say Gulf Seafood Is Safe to Eat
June 13, 2011, 6:03 pmby Mary Ellen Kuhn A little over a year after the devastating oil spill in the Gulf of Mexico, government regulators with the National Oceanic and Atmospheric Administration (NOAA) and the Food and Drug Administration (FDA) have determined that… Read more
Restaurant Industry Serves Up Sustainability
June 13, 2011, 5:21 pmby Mary Ellen Kuhn Foodservice operators are getting greener. Research conducted by the National Restaurant Association (NRA) supports this fact, reported Chris Moyer of NRA’s ConServe initiative, which encourages restaurant industry operators… Read more
ChromaDex’s pTeroPure Receives Self-affirmed GRAS Status
June 13, 2011, 4:35 pmby Kelly Hensel ChromaDex Corp. has announced that its pTeroPure pterostilbene ingredient has received self-affirmed GRAS (generally recognized as safe) status for use in foods and beverages. Pterostilbene is a naturally occurring compound… Read more
Snacks Take Off as Food Industry Struggles to Define
June 13, 2011, 4:23 pm
by Kelly Hensel There’s a phenomenon that has taken the United States by storm in the last 30–40 years. In session 136 “Snacking: Insight and perspectives on contributions to the American diet,” held Monday, June 13, three experts… Read more
Healthy Icon Served on a Plate
June 13, 2011, 4:06 pm
by Toni Tarver Earlier this month, the U.S. Dept. of Agriculture (USDA) unveiled a new icon to help U.S. consumers make better food choices: the MyPlate icon. To elaborate further on what the icon represents and why it was developed, Robert Post,… Read more
Cargill, Booth 6039
June 13, 2011, 4:00 pm
Trend: Taste Modification Product: TasteWise™ Reduced Calorie Beverages Beverage manufacturers can make their reduced-calorie drinks taste better than ever with an innovative new approach by Cargill. TasteWise™ reduced calorie solutions… Read more
Legalizing the Menu
June 13, 2011, 3:02 pm
by Toni Tarver In the United States, nutrition labels provide information about the amount of calories, level of sodium, and other nutrient facts of packaged food items. Presumably, the panel was introduced to serve as a helpful tool in the… Read more
Grande Yogurt Powder
June 13, 2011, 3:00 pm
Grande Custom Ingredients Group’s (booth 7247) Grande Yogurt Powder has authentic yogurt flavor and creamy textural properties. It can be used in traditional compound coatings, and supports the creation of products not possible in the past. ou can… Read more
ADM/Matsutani LLC, Booth 6439
June 13, 2011, 3:00 pm
Trend: Ingredients for Functional Foods Product: Fibersol-LQ Fibersol®-2 AG digestive resistant maltodextrin has been specially designed for applications in which rapid dispersion and quick dissolution are key for final product success…. Read more
Canola-based Margarines Follow Healthy Trends
June 13, 2011, 2:49 pmby James Baran At a press conference on Monday morning, Richardson Oilseed Ltd. (booth 5153) announced that it is introducing two margarine products specifically formulated for baking, using the company’s primary product, canola oil. On-trend… Read more
Humidity Can’t Keep the Fun Runners Down
June 13, 2011, 2:22 pm
by Kelly Hensel There’s nothing quite like starting the day off with a run in the New Orleans heat and humidity. Still, the heat didn’t deter the 575+ people that registered to take part in Feeding Tomorrow’s 11th Annual Fun Run on Monday… Read more
Bunge North America, Booth 6928
June 13, 2011, 2:00 pm
Trend: Next Generation for Fats & Oils Product: Bunge UltraBlends Enzymatic Solutions Bunge UltraBlends Enzymatic Solutions utilizes a unique process—enzymatic interesterification—to produce a line of soy-based shortenings and… Read more
Ensuring Food Safety after a Nuclear Disaster
June 13, 2011, 1:48 pm
by Karen Nachay Environmental accidents do affect the food supply and consumer perceptions of food safety, but speed, consistency, and communication are keys to responding to food safety issues, reported Ronald Klein, President of the Association… Read more
Tapping Into Trends Courtesy of Innova Market Insights
June 13, 2011, 1:40 pmby Mary Ellen Kuhn What’s driving consumer behavior in 2011? Experts from Innova Market Insights mapped it out for Food Expo attendees with comprehensive top 10 trend displays in the Taste the Trend pavilion (Booth 6253) on the show floor…. Read more
Evaluating Emotional Responses Shapes Product Development
June 13, 2011, 1:35 pmby Mary Ellen Kuhn Understanding how consumers respond emotionally to a product is a potentially important addition to the sensory evaluation process, according to speakers in Session 123, “Using Emotions in Research to Deliver Great Products… Read more
Balancing Sweetness and Mouthfeel in Reduced-Calorie Beverages
June 13, 2011, 1:30 pmby Donald E. Pszczola A new approach, developed by Cargill, Booth 6039, enables beverage manufacturers to deliver better-tasting, reduced-calorie products. With this approach, which integrates patent-pending technology, application capabilities,… Read more
High-Oleic Soybean Oil Moves Closer to Full Commercialization
June 13, 2011, 1:02 pmAt a media breakfast meeting on Monday morning hosted by Qualisoy, a collaborative group of soybean growers and processors (Booth 6649), several presenters discussed the benefits and commercialization progress of high-oleic, low saturate soybean… Read more
CocoaPlus Cocoa Replacers
June 13, 2011, 1:00 pm
Briess Malt & Ingredients Co.’s (booth 7349) CocoaPlus Cocoa Replacers is a new line of all natural cocoa replacers that can reduce ingredient costs while preserving and enhancing the cocoa flavor of many foods. CocoaPlus ingredients are all… Read more
Symrise, Booth 5016
June 13, 2011, 1:00 pm
Trend: Ingredients for Functional Foods Product: Taste for Life® Symrise is presenting several taste modifiers and flavor enhancers. SymLife® Mask demonstrates competencies in encapsulation technology, further strengthened by LC Taste®, a… Read more
Cargill Unveils New Ways to Overcome Formulation Challenges
June 13, 2011, 12:30 pm
by Donald E. Pszczola A number of new ingredients designed to overcome formulation challenges associated with health and wellness, cost management, and sustainability were launched by Cargill, Booth 6039, at a press conference, held on Monday,… Read more
Make the Last Day Count with Sunrise Sessions
June 13, 2011, 11:00 amby Kelly Hensel I know, I know … it’s the last day of the meeting and you feel like you have been up for the past 72 hours straight. However, you don’t want to miss out on Tuesday’s Sunrise Sessions, which take place from 7:15–8:15 a.m…. Read more
Sipping on New Beverage Ideas
June 13, 2011, 10:30 am
by Donald E. Pszczola Fruit-flavored frozen coconut water. Stevia-sweetened drinks. New color emulsions for enhanced water applications. And a tropical beverage made with a transparent soy protein. These are just a few of the innovative… Read more
Precooked Quinoa and Amaranth Flakes
June 13, 2011, 10:00 am
SK Food International’s (booth 4335) Precooked Quinoa and Amaranth Flakes are custom milled from heirloom grains, and the flakes are gluten-free and kosher. Product applications include but are not limited to cereals, tortillas, snack foods, baby… Read more
Food Science & Technology Under Attack
June 13, 2011, 9:28 amThe promise of a better future through technology was a major theme of the original television series Star Trek in the 1960s. However, this philosophy is seemingly being rejected and replaced by the wistfulness of another 60s TV show “Green… Read more
Keeping Fido and Tabby Fit & Trim
June 13, 2011, 9:20 amConsumer interest in healthy eating is a family affair, even extending to their four-legged pets. On Tuesday afternoon from 1:15 –2:45 pm in Room 287, Session 275 Novel Application of Functional Ingredient Technology in Product Development of Pet… Read more
Detecting Economically Motivated Adulterants
June 13, 2011, 9:13 amEconomically motivated adulteration of food products, such as melamine in dairy to raise the protein level, presents a huge challenge in the marketplace and threatens the integrity of the food supply chain. A developing approach for detecting… Read more
Effective Delivery of Bioactives in Functional Foods
June 13, 2011, 9:06 amThe first wave of nanotechnology applications in foods is focused on enhanced uptake and bioavailability of bioactives. The efficacy and absorption of bioactives delivered orally may be hampered by environmental degradation, enzyme attack,… Read more
J457 Refractometer
June 13, 2011, 8:00 am
Rudolph Research Analytical’s (booth 4101) J457 Refractometer has several innovations for the food industry: smart measure system reports prism cleanliness, totally free operation where sample loading and cleaning is automatic, and detection of… Read more
IFT 2011 Sunday Coverage
June 12, 2011, 7:53 pm
Keynote Session: Speaking Out for Science Journalist Michael Specter and panelists representing the food industry tackled the complicated question of how to go about changing the image of food science in the marketplace during a provocative Keynote… Read more
IFT Members Assemble for Town Hall Meeting
June 12, 2011, 7:32 pm
Interested IFT members gathered late Sunday afternoon, June12, for the Annual IFT Town Hall meeting. IFT President Bob Gravani welcomed the group. He and IFT Executive Vice President Barbara Byrd Keenan reviewed some of IFT’s highlights of the… Read more
Communicating Food Safety Issues in a Global Society
June 12, 2011, 7:12 pm
by Karen Nachay Outbreaks are not due to bad luck, they are due to bad management, explained Patrick G. Wall, Professor of Public Health at the University College Dublin and one of the Institute of Food Technologists’ inaugural Beacon… Read more
Continuous Enhancements in Bakery Shortenings
June 12, 2011, 7:06 pmAt a press conference on Sunday afternoon, Bunge North America (Booth 6928) discussed developments in bakery shortenings and its strategy of “Simplicity, Sustainability, and Reliability” to produce products that are closer to nature, reduce… Read more
Attendees Sample Top Trend Products at Mintel
June 12, 2011, 6:40 pm
by Kelly Hensel At the beginning of each year, Mintel releases their flavor and ingredient predictions for the year ahead. Now, six months into 2011, Mintel reviewed the top seven of 12 trends at their New Products & Consumer Insights… Read more
New Products & Technologies
June 12, 2011, 6:24 pmby Toni Tarver Every year, hundreds of companies come to the IFT Annual Meeting & Food Expo® to exhibit the latest food products, ingredients, and innovations that make producing safe, abundant food easier. Integral to the success of this… Read more
Improving Physical Performance Through Nutraceuticals
June 12, 2011, 6:12 pm
Research has shown that nutraceuticals may improve physical performance and speed the recovery of injuries, according to presenters at Session 075 Measuring the Effects of Nutraceuticals on Physiological and Cognitive Performance on Sunday… Read more
Celebrity Chef John Besh Launches Monk Fruit Sweetener
June 12, 2011, 5:40 pm
by Donald E. Pszczola The launch of Purefruit™ monk fruit extract was celebrated at a food- and drink-tasting event, hosted by New Orleans Chef John Besh at Tate & Lyle, Booth 6229, on Sunday, June 12, from 3:30–5 p.m. Besh prepared… Read more
Creating an Effective Anti-Inflammatory Food Market
June 12, 2011, 5:09 pm
by Toni Tarver When the human body suffers an injury or encounters harmful stimuli such as pathogens or other irritants, inflammation occurs. Inflammation is the body’s natural defense mechanism to heal wounds and attack infections. However,… Read more
Chefs and Food Scientists Working Side by Side
June 12, 2011, 4:18 pm
by Kelly Hensel It is becoming increasingly common for food scientists to be inspired by the culinary world and vice versa. At this year’s IFT/RCA presentation on Sunday, June 12, a chef and food scientist from Bruce Foods shared how they are… Read more
National Starch/Corn Products International, Booth 5621
June 12, 2011, 4:00 pm
Trend: New Direction for Carbs Product: High Intensity Sweeteners and Texturizers for Sugar and Fat-Reduced Foods The Corn Products/National Starch booth will be featuring high intensity sweeteners, including stevia and erythritol, for… Read more
Prototypes Reflect Corn Products/National Starch Teamwork
June 12, 2011, 3:30 pm
by Donald E. Pszczola The combined resources of Corn Products and National Starch, Booth 6839, provide an expanded portfolio of ingredients and expertise in the development of a wide range of food and beverage prototypes at IFT Food Expo. These… Read more
Your Love for Fat May Be All in the Genes
June 12, 2011, 3:04 pmby Kelly Hensel It’s no surprise that the United States’ obesity rate is on the rise. However, you might be shocked to find out that it’s not only the environment—living near fast food vs. healthy food stores—that affects obesity, it is… Read more
Fruits and Vegetables in School Lunch Programs
June 12, 2011, 3:00 pmParticipants who attend Session 180 Health Benefits of Fruits and Vegetables and Weight Control in the School Lunch Program on Monday afternoon from 1:30–3:00 pm in Room 292 will hear current research on the health benefits of fruits and… Read more
Heracles II Electronic Nose
June 12, 2011, 3:00 pm
ALPHA M.O.S.’ (booth 4108) Heracles II Electronic Nose uses fast gas chromotography with two columns of different polarities mounted in parallel and connected to two detectors. It has high repeatability (RSD < 0.3% on retention times and RSD… Read more
DSM Nutritional Products, Booth 5528
June 12, 2011, 3:00 pm
Trend: Weight Management & Diabetes Product: Fabuless® Fabuless® is a unique, patented lipid emulsion for satiety. It is a natural, caffeine free, safe, and clinically proven ingredient. Nine published clinical studies demonstrate its… Read more
Keynote Session: Speaking Out for Science
June 12, 2011, 2:14 pm
by Mary Ellen Kuhn Journalist Michael Specter and panelists representing the food industry tackled the complicated question of how to go about changing the image of food science in the marketplace during a provocative Keynote Session on Sunday… Read more
Summit Resource Group, Booth 7051
June 12, 2011, 2:00 pm
Trend: Weight Management & Diabetes Product: Diabetinol Diabetinol can be used for glucose intolerence and the management of type 2 diabetes. It is all natural and citrus based. The company has conducted a USA Phase I human clinical study… Read more
Phi Tau Sigma Honors
June 12, 2011, 1:52 pmby Toni Tarver On Saturday, June 11, IFT and Phi Tau Sigma (the honor society for food science and technology) recognized and honored student finalists of the division poster competition. International and domestic students received certificates… Read more
Picking Blueberries in New Orleans
June 12, 2011, 1:30 pm
by Donald E. Pszczola Looking for cool blues? Mini-bar prototypes demonstrate the flavor, functionality, and nutritional value of blueberries. U.S. Highbush Blueberry Council, Booth 7850, introduces this “2Bite-Bar concept” for on-the-run… Read more
Rapid Diagnostic and Subtyping Methods for Foodborne Pathogens
June 12, 2011, 1:00 pmBecause some pathogens have a low infectious dose, relatively small numbers of pathogenic bacteria in food are likely to cause disease. Additionally, the interference caused by components of food, environmental factors, or fecal samples leads to… Read more
Watson Inc., Booth 7339
June 12, 2011, 1:00 pm
Trend: New Direction for Carbs Product: Perfect Grain™ One of the dominant trends in the baking industry today is whole grain, part of the consumer’s overall interest in healthier food choices. While the consumer is looking for whole grain… Read more
Getting an Egg-ucation
June 12, 2011, 12:30 pm
by Donald E. Pszczola Want to learn how to utilize egg products to create gels in refrigerated desserts? Or how eggs can help manage crystal formation in ice cream or other frozen foods? Or just want to learn more about the functionality and… Read more
The Early Bird Gets the Walnut Melt-Away Bar
June 12, 2011, 11:00 amby Donald E. Pszczola Visit the California Walnut Board, Booth 7548 for specialty walnut melt-away chocolate bars from Go To Chocolate. Early birds certainly will be rewarded. And for you late risers, you may want to change your habits. You… Read more
Four ‘Must Sees’ on the Food Expo Floor
June 12, 2011, 10:50 am
At the Sunday morning keynote session of the 2011 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®, incoming IFT President Roger Clemens and President-Elect John Ruff announced and presented four companies with the 2011 IFT… Read more
Modeling Innovative Processing Technologies
June 12, 2011, 10:00 amInnovative processing technologies such as HPP, PEF, and ultrasonication allow targeted and gentle modification and preservation of foods by nonthermal or assisted thermal processing, maintaining fresh qualities often impaired by conventional… Read more
Automatic Water Dosing System
June 12, 2011, 10:00 am
C.W. Brabender Instruments Inc.’s (booth 5100) new Farinograph-AT has advancements that center around the automatic water dosing system which eliminates the potential for operator error during the addition of water to the flour in the mixer… Read more
Frontiers in Carbohydrates
June 12, 2011, 9:00 amThe structures of carbohydrates can be engineered using genetic, enzymatic, chemical, and physical methodologies for improved food quality. For example, glucan nanoparticles are used to protect and deliver bioactive compounds, starch biosynthesis is… Read more
IFT Announces the Call for Nominations for the 2012 Leadership Election
June 12, 2011, 8:49 amThis is a very exciting time for IFT, and we need you to get involved. The Nominations & Elections Committee strives to put forth the finest leaders in the food science and technology profession, and we need your input to make that happen! You… Read more
Student Competition Fosters Global Sensibilities
June 12, 2011, 8:30 amby Mary Ellen Kuhn Student teams from international and U.S.-based universities will do their part to make the world a better place—and earn some recognition in the process—when the Developing Solutions for Developing Countries competition… Read more
Product Development Finalists Head to the Finish Line
June 12, 2011, 8:00 amby Mary Ellen Kuhn Want a preview of the kinds of offerings tomorrow’s star food product developers may be bringing to the marketplace? The IFT Student Association’s Product Development Competition is a good place to find it. This… Read more
Prickly Pear Quencher
June 12, 2011, 8:00 am
S&P Marketing Inc.’s (booth 4807) Prickly Pear Quencher is an all-natural, prickly pear and lime beverage that is 100% sweetened naturally by fruit. Prickly pear is high in fiber and soluble fiber and rich in antioxidants, including vitamin C,… Read more
Students Innovate to Develop Healthy Kid Snacks
June 12, 2011, 7:30 am
by Kelly Hensel For the third year, the Disney-IFT Student Association (IFTSA) Product Development Competition challenged student teams to address an important wellness need by creating healthy snacks for kids. Participating teams were asked to… Read more
Students Prepare to Network in the Big Easy
June 12, 2011, 7:00 amby Kelly Hensel If you are a student and looking for events to connect with your peers you’ve come to the right place. You can always participate in the Fun Run which takes place Monday, June 13, from 6:15–7:15 a.m. However, I understand if… Read more
Cattlemen’s Master’s Reserve BBQ Sauces
June 12, 2011, 1:00 am
French’s Flavor Ingredients’ (booth 7524) Cattlemen’s Master’s Reserve BBQ Sauces are authentic regional flavors from America’s Barbecue Capitals. Cattlemen’s Master’s Reserve sauces help you create authentic barbecue dishes that are more popular… Read more
IFT 2011 Saturday Coverage
June 11, 2011, 8:28 pm
Malcolm Bourne Receives 2011 Appert Award Malcolm Bourne,Emeritus Professor of Food Science,Cornell University, was honored as the recipient of the 2011 Nicholas Appert Award on Saturday, June 11, at the Awards Celebration. Robert Gravani, IFT… Read more
Malcolm Bourne Receives 2011 Appert Award
June 11, 2011, 7:50 pm
by Kelly Hensel Malcolm Bourne, Emeritus Professor of Food Science, Cornell University, was honored as the recipient of the 2011 Nicholas Appert Award on Saturday, June 11, at the Awards Celebration. Robert Gravani, IFT President, presented… Read more
2011 IFT Fellows
June 11, 2011, 7:30 pm
by Kelly Hensel Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. The nominee must have been an… Read more
Clemens to Food Scientists: Make a Difference
June 11, 2011, 7:30 pm
by Mary Ellen Kuhn Speaking Saturday night, June 11, at the Awards Celebration, IFT President-Elect Roger Clemens called on food scientists to help build a better, more nutritious food supply—for consumers in the United States and throughout… Read more
Protein’s Benefits Beyond Muscle Health
June 11, 2011, 6:00 pmProtein has been considered a muscle-building macronutrient, particularly important for strength-building and endurance athletes. New research differentiates types of protein and identifies benefits beyond its effect on muscle (e.g., bone health,… Read more
Prestigious Speakers Offer Unique Perspectives on Food Science
June 11, 2011, 5:00 pm
by Toni Tarver New this year at the IFT Annual Meeting is the Beacon Lecturer series. Two sessions will be led by two prestigious individuals who use their extensive experience and knowledge to dispense provocative opinions and cutting-edge… Read more
Career Fair Offers Opportunities Despite Economic Downturn
June 11, 2011, 4:15 pm
by Kelly Hensel Food science students were out in force at the IFT Career Fair on Saturday, June 11, armed with resumes and determination. The past couple of years have proven difficult for graduating students due to the economic downturn… Read more
Special Events Pavilion Presents Key Exhibitor Presentations
June 11, 2011, 4:00 pmby Kelly Hensel It’s easy to get swept up in the craziness and excitement that is the Food Expo floor. However, Apart from holding meetings and presentations in their booth, some exhibitors will be featuring larger-scale presentations in the… Read more
Don’t Miss the Division Poster Winners at the Networking Reception
June 11, 2011, 3:30 pmby Kelly Hensel For the second year, the Division poster finalists will be judged and award winners announced on Saturday, June 11, prior to the IFT Awards Ceremony. The first place winners of each competition will display their winning poster,… Read more
IFT Cares Volunteers Pitch in, Reach Out in New Orleans
June 11, 2011, 3:30 pm
by Mary Ellen Kuhn IFT’s anti-hunger initiative, IFT Cares, gave about two dozen volunteers an excellent reason to get up early on Saturday morning, June 11. Volunteers boarded a bus at the New Orleans Hilton Riverside Hotel at 7:30 a.m. and… Read more
Analyzing the Safety of Seafood Following the Gulf Oil Spill
June 11, 2011, 3:28 pm
Due to the size and persistence of the oil spill in the Gulf of Mexico following the Deepwater Horizon explosion, the methods for testing the safety of the affected seafood were inadequate and new protocols had to be designed on-the-fly, according… Read more
A ‘Revolution’ in Texture?
June 11, 2011, 2:30 pmby Donald E. Pszczola Traditionally, texture has been under-utilized in food product development. Take sauces, for example. Other than formulating to a target viscosity, the deliberate design of texture is nearly always absent, noted Matt… Read more
An International Collaborative Approach to Food Science
June 11, 2011, 2:20 pmby Toni Tarver Finding solutions to complex issues is often more productive with collaboration. Consequently, the link between food safety and nutritional quality can benefit greatly from a global cooperative approach. Session 066… Read more
Sweating for a Cause at the Fun Run
June 11, 2011, 2:00 pm
by Kelly Hensel I know what you are thinking … waking up super early to go for a run in New Orleans’ heat and humidity sounds like the last thing you want to do, right? Well, believe it or not, the Fun Run, sponsored by the IFT Student… Read more
The ABCs of BPA
June 11, 2011, 1:30 pmBisphenol A (BPA) is widely used by food processors in can linings and other packaging applications. Recent toxicological concerns have led to recommendations to discontinue many, if not all, of the current uses. Legislation at the state level has… Read more
Oyster Sauce
June 11, 2011, 1:00 pm
Kikkoman Sales USA’s (booth 4728) Oyster Sauce is a delicious way to add the sweet, delicate flavor of fresh seafood to your products. It is made in the United States, and contains no preservatives or added MSG. Kikkoman Oyster Sauce brings depth,… Read more
Town Hall Meeting Will Encourage Dialogue
June 11, 2011, 1:00 pmby Mary Ellen Kuhn IFT’s fifth annual Town Hall Meeting will take place from 4:45–5:45 p.m. Sunday, June 12, in Room 243 of the Morial Convention Center. As it does each year, the meeting will give those who attend an opportunity to learn… Read more
Michael Specter to Defend Science
June 11, 2011, 12:30 pm
by Mary Ellen Kuhn His book is titled Denialism, but there’s no denying that when New Yorker writer Michael Specter takes the stage during the Annual Meeting Keynote Session on Sunday morning, June 12, his presentation promises to be… Read more
Clear Choices from ADM
June 11, 2011, 12:01 pm
by Donald E. Pszczola Functional soy proteins, whole-grain sorghum flour, nutritious bean powders, and indulgent cocoa powers are just a few examples from the portfolio of Archer Daniels Midland Company. These ingredients, which are highlighted… Read more
Kick Off the Annual Meeting with Coffee and Sunrise Sessions
June 11, 2011, 11:00 amby Kelly Hensel Need incentive to get up early? How about free coffee and the opportunity for some bonus education? You can have it all at the Sunrise Sessions taking place from 7:15 –8:15 a.m. on Sunday, June 12, and Tuesday, June 14. There… Read more
Utilizing Nanotechnology to Enhance Food Safety
June 11, 2011, 10:30 amIn recent years, various nanotechnology-based approaches have been explored to provide novel solutions to food safety challenges. Such solutions include nanoscale delivery of antimicrobials, novel nano-biomaterials and delivery vehicles, food… Read more
Ultragrain Pasta
June 11, 2011, 10:00 am
ConAgra Mill’s (booth 5029) Ultragrain Pasta has a mild flavor, smooth texture, lighter color, and no brown specks—the same benefits of traditional refined flour pasta—in addition to whole grain nutrition and fiber. Ultragrain Pasta is… Read more
In the Spirit of New Orleans
June 11, 2011, 10:00 am
by Donald E. Pszczola Gumbo, crawfish etouffee, red beans and rice, bananas foster, dishes smothered in hot sauce, and other examples of New Orleans fare help inspire the creation of many of the prototype foods and beverages served at the IFT… Read more
A Full-Course Meal on the 2010 Dietary Guidelines
June 11, 2011, 9:30 amIn January 2011, the U.S. government released the 2010 Dietary Guidelines for Americans. The Guidelines set a high standard for consumers and is designed to reduce overall caloric intake, increase consumption of more nutrient-dense foods, and… Read more
Stay on Track: Take a Trend Tour
June 11, 2011, 9:00 amby Mary Ellen Kuhn Are you the kind of person who tackles every big project with a well-organized plan? Looking for a way to simplify the sometimes complicated process of navigating the sprawling Food Expo floor? Or maybe you’d just like to get… Read more
Stay Ahead by Looking Down
June 11, 2011, 8:00 am
by Kelly Hensel Keeping your head down while on the Food Expo floor usually only leads to accidents. However, at the 2011 Food Expo you are going to want to make sure you keep an eye out for the yellow What’s New! logo on the floor next to… Read more
Micronized Corn Bran
June 11, 2011, 8:00 am
Watson Inc.’s (7339) micronized corn bran WT-11867B has been developed for use in grain-based products where high fiber claims are desired, along with smooth textural properties and bland flavor contribution. Watson uses proprietary equipment to… Read more
Design Your Own Learning Experience
June 11, 2011, 7:00 amby Kelly Hensel Brand new this year, we have set up a Knowledge Center, giving you a resource to learn more about IFT’s 11 key focus area and core science tracks, divisions, Trend and Solution Tours, additional educational offerings, and much… Read more
Frozen Garden Green Garbanzo Beans
June 9, 2011, 10:49 am
SunOpta Fruit Group’s (booth 7421) frozen garden green garbanzo beans are high in fiber, offering 20% of your daily requirement per serving. Naturally low in fat, saturated fat, cholesterol, and sodium. They can be served with entrees, added to… Read more
Gluten-Free Multigrain Flour Blend
June 9, 2011, 10:44 am
ConAgra Mill’s (booth 5029) Eagle Mills Gluten-Free Multigrain Flour Blend features five Ancient Grain flours—amaranth, millet, quinoa, sorghum, and teff—in addition to brown rice, whole grain corn flour, corn starch, tapioca flour, and rice… Read more
What’s New! products/services address top food industry needs
June 1, 2011, 3:17 pmIn order to be successful in the competitive food industry, it is necessary to stay on top of the newest advancements in technology and ingredient innovation. Instead of spending days calling your contacts and googling, attend the 2011 IFT Food… Read more
What’s New!: Focus on new advances in wheat, grains
June 1, 2011, 3:15 pmWant to know what new products/services will be featured at this summer’s IFT 2011 Food Expo? Hundreds of new products and services will be identified with an attention-grabbing yellow What’s New! logo. Here we take a look at some ingredients… Read more
What’s New!: Focus on high fiber ingredients
June 1, 2011, 3:13 pmWant to know what new products/services will be featured at this summer’s IFT 2011 Food Expo? Hundreds of new products and services will be identified with an attention-grabbing yellow What’s New! logo. Here we take a look at some ingredients… Read more
Official Preview of the IFT Annual Meeting & Food Expo
May 6, 2011, 3:23 pmThanks to our special sponsor: // IFT Annual Meeting & Food Expo® June 11–14 , New Orleans, La. Whether it’s brunch at Brennan’s, an elegant dinner at Commander’s Palace, or a midnight snack at the… Read more
Dietary Guidelines Come Into Focus
May 5, 2011, 7:27 pmIn January 2011, the U.S. government released the 2010 Dietary Guidelines for Americans. The Guidelines set a high standard designed to reduce overall caloric intake, eat more nutrient-dense foods, and increase physical activity to help reduce the… Read more
Sustainability Becomes Commonplace
May 5, 2011, 7:23 pmSustainability is becoming increasingly important for the food industry, as many consumers are demanding it. In fact, a Strategy One survey found three-quarters (75%) of adults surveyed agree that “eating green or sustainable foods will help me… Read more
Nanotechnology Heats Up
May 5, 2011, 7:12 pmNanotechnology, also known as nanoscale science, engineering, and technology, is a rapidly growing field of research and applied science that is revolutionizing various sectors of the economy including medicine, energy, electronics, and defense…. Read more
New Equipment, Technology
May 5, 2011, 7:00 pmAlthough equipment and technology sometimes takes a backseat to new product introductions, none of the new products would exist without the advances in equipment and technology. This year’s Food Expo show floor will abound with exciting new… Read more
Salt Replacers, Reducers
May 5, 2011, 6:51 pm
With the new 2010 Dietary Guidelines for Americans that were released at the beginning of this year, the U.S. government now advises that more than half of the population needs to drastically cut their daily salt intake. Several food companies have… Read more
New Sweeteners, Tools to Reduce Sugar
May 5, 2011, 6:13 pm
It was recently reported that U.S. adults consume 22.2 teaspoons of sugar a day—or 355 calories. This may be contributing to the obesity epidemic in the United States and around the world. Thankfully, many ingredients companies are developing… Read more
Whole Grains Disguised
May 5, 2011, 5:03 pm
With consumers demanding healthier food that tastes delicious, the food industry has to incorporate healthy ingredients into more and more foods. In the last few years, whole grains have seen their way into everything as expected as breads to the… Read more
Savory Flavors Shine
May 5, 2011, 4:54 pm
New Orleans is certainly known for its wonderful savory foods, including gumbo and jambalaya. At this year’s Food Expo you can expect to find a plethora of savory flavors and ingredients. Here are just a few: Biorigin (booth 6921) will apply… Read more
New Orleans Prototypes
May 5, 2011, 4:52 pm
When in New Orleans, it is not uncommon for the Food Expo to feature a variety of prototypes such as gumbo, crawfish etouffee, red beans and rice jambalaya, bananas foster, and a variety of other dishes smothered in hot sauces. And this year is… Read more
New This Year
May 5, 2011, 4:15 pm
by Kelly Hensel The 2011 Annual Meeting & Food Expo® offers some exciting new features for attendees. Knowledge Center: An IFT resource that will be conveniently located in the lobby of the convention center. The Knowledge Center will… Read more
Stay in the Know at the Annual Meeting & Food Expo
May 5, 2011, 4:11 pmAccessing and sharing information about the Annual Meeting & Food Expo has never been easier and more convenient. Here’s a look at a few of the options. Smartphone Mobile Application: Available for iPhones, iTouches, iPads, Androids, and… Read more
Organic Blue Agave Light Nectar
April 4, 2011, 3:20 pm
Domino Specialty Ingredients’ (booth 4529) Organic Blue Agave Light Nectar: Slightly thinner than honey with a neutral, mild flavor. Can be used to replace high fructose corn syrup and zero calorie sweeteners. A multi-purpose sweetener that is 25%… Read more
Armfield’s FT174X Processing System
April 4, 2011, 2:32 pm
Heat treatment previously used specific heat exchangers for specific products. Due to the ever more demanding marketplace, flexibility is needed to allow for different products to be tested on different processes. The system offers multiple heating… Read more
2010 IFT Live Articles
Join IFT in New Orleans in 2011
July 26, 2010, 10:16 am
If you thought that last year’s Annual Meeting & Food Expo was exciting, then be sure to join us this year, June 11-14, when we return to New Orleans, Louisiana. World-class cuisine, lively music, and warm hospitality make New Orleans one… Read more
Drinking Coffee Regularly Reduces Disease Risks
July 20, 2010, 3:47 pm
Habitual consumption of coffee has been shown to reduce the risks of cardiovascular disease, type 2 diabetes, and Alzheimer’s, according to experts at Session 253 “Emerging health benefits of coffee: Recent advances in epidemiologic and… Read more
Silliker Expands Capabilities in Nutrition Analysis
July 20, 2010, 2:51 pmSilliker Inc. (Booth 6009), a global network of contract research labs with expertise in microbiological analysis, food safety, product and process validation, and training, has announced expanded capabilities in nutrition analysis, including… Read more
IFT10 Tops 21,000 Registrants
July 20, 2010, 2:42 pm
As this year’s IFT Annual Meeting & Food Expo® in Chicago, Ill. draws to a close on Tuesday, July 20, it is obvious from the crowds that roamed the 230,000 net sq ft at Chicago’s McCormick Place Convention Center and the packed Scientific… Read more
2010 Dietary Guidelines for Americans to Target Obesity
July 20, 2010, 2:15 pmThe 2010 Dietary Guidelines for Americans (DGA)—scheduled for release in December—will focus on recommendations for reducing obesity and improving health, stated Robert Post, Ph.D., Deputy Director of the U.S. Dept. of Agriculture’s Center for… Read more
Gaining Perspective: The Impact of the Oil Spill on the Seafood Industry
July 20, 2010, 1:49 pm
by Kelly Frederick Since the Deepwater Horizon drilling rig explosion on April 20, in the Gulf of Mexico, the media has been fixated on the oil spill and its effects on the environment and the cleanup process. For the food industry, there has… Read more
Changing the Conversation About Processed Foods
July 20, 2010, 12:54 pm
by Mary Ellen Kuhn As most members of the processed food industry would no doubt agree, the industry has a great story to tell but frequently is saddled with responding defensively to a steady stream of misperceptions and miscommunication about… Read more
Changing the Model for Nutrition and Health Assessment
July 20, 2010, 12:38 pmby Toni Tarver Eating for health and wellness has become very important to consumers. Yet most people’s diets are deficient in nutrients and lead to high cholesterol, obesity, and diabetes. This reality has led researchers to rethink the… Read more
Emulsifying Starch Offers Alternative to Gum Arabic
July 20, 2010, 11:00 amby Donald E. Pszczola An emulsifying starch, EmulTru from Cargill, Booth 4629, reportedly provides food and beverage manufacturers the same functionality in products as gum arabic, while delivering a potential cost savings of 25%. The new… Read more
IFTSA Competition Winners
July 20, 2010, 10:29 amCongratulations to all the IFT Student Association 2010 Competition Winners! And thanks to all the finalist teams that participated. Product Development Competition, sponsored by Mars: 1st place: Ohio State University—Coccobello 2nd… Read more
New Soybean Oils Increase Stability, Reduce Saturates
July 20, 2010, 8:56 amNew high-oleic soybean oils nearing commercialization offer greater stability for food processors and reduced saturated fatty acids for consumers, according to speakers at a media breakfast on Monday, July 19, hosted by Qualisoy (Booth… Read more
David Michael & Co., Booth 3609
July 20, 2010, 2:00 amTrend: Taste Modification Product: Sensations Salt Replacer To address the need for sodium reduction, without flavor reduction, David Michael created a line of salt replacers. DM Choice Natural Flavor Salt Type allows up to a 30% reduction of… Read more
Monsanto, Booth 6003
July 20, 2010, 2:00 amTrend: Ingredients for Functional Foods Product: Vistive Gold High Oleic, Low Sat Soybean Oil; Omega 3 Soybean Oil Fully commercially available in 2012 Visitive Gold High Olei: Vistive Gold soybeans combine breeding and biotechnology to provide… Read more
National Starch Food Innovation, Booth 4036
July 20, 2010, 2:00 amTrend: Reducing Formulation Costs Product: HOMECRAFT Create 765 Specialty Flour Commercialized: 2010 National Starch Food Innovation has introduced a new concept that reduces the cost of indulgent baked goods by reducing the fat content by as… Read more
Consumers Seek Simplicity, Innova Reports
July 19, 2010, 6:11 pmby Mary Ellen Kuhn When it comes to food and beverages, consumers want to keep it simple, according to Innova Market Insights (“Taste the Trend” Booth 3660). Consumers are seeking products made with simple, wholesome ingredients with… Read more
New Edible Oils and Shortenings Experts Hit the Road
July 19, 2010, 5:24 pmby Toni Tarver Bunge North America (4047), a manufacturer of edible oils and shortenings, unveiled new product innovations at the 2010 IFT Annual Meeting & Food Expo. The products promise to deliver superior taste and quality without adding… Read more
Outstanding Section and Division Volunteers Recognized
July 19, 2010, 5:00 pmby Kelly Frederick By the member and for the members, this is much of what IFT is about. As with most nonprofit societies, IFT relies on its members working in food science, food technology, and related professions in industry, academia, and… Read more
Explosive Shock Wave Tenderizes Muscle Meat
July 19, 2010, 4:56 pmHydrodynamic pressure processing (HDP) can improve the tenderness of intact muscle meat, said Brian Bowker, USDA-ARS, at Session 165 “Food structure changes through innovative processing technologies” on Monday afternoon, July 19. HDP subjects… Read more
Blended Sweetener Could Help Create Market for Mid-Calorie Soft Drinks
July 19, 2010, 4:50 pmby Mary Ellen Kuhn GLG Life Tech Corp. (Booth 3675), a vertically integrated agricultural and commercial producer of stevia, announced the launch of BlendSure at a press conference on Monday, July 19, at McCormick Place. GLG researchers developed… Read more
Phi Tau Sigma to Honor Students
July 19, 2010, 4:00 pmPhi Tau Sigma, the honorary society for food scientists, will host its annual Student Awards Ceremony on Tuesday, July 20, from 4:30 p.m. to 5:30 p.m. in Regency Ballroom A at the Hyatt McCormick Place Hotel. Winners of the Undergraduate Research… Read more
Irradiation Facilitates Global Trade of Produce
July 19, 2010, 3:43 pmIrradiation is finding greater use as a phytosanitary treatment to control quarantine pests in fruits and vegetables destined for export, said Guy J. Hallman, USDA-ARS, at Session 104 “Food Irradiation: Applications and acceptability of irradiated… Read more
Record Numbers at 10th Annual Fun Run
July 19, 2010, 3:15 pm
by Kelly Frederick The recent heat wave didn’t deter the 600 people that registered to take part in Feeding Tomorrow’s 10th Annual Fun Run on Monday, July 19 at Grant Park in Chicago, Ill. That’s the highest number of registrants in the… Read more
Healthier Pets Make for Healthier People
July 19, 2010, 3:08 pmby Toni Tarver Cats and dogs can have some of the same health problems as humans—namely, obesity, diabetes, and cancer. Presenters for the symposium “Innovations in Biofunctional Ingredients for Optimizing Pet Health” provided insight into… Read more
Scientific Sessions: Tuesday Morning Highlights
July 19, 2010, 3:00 pmSunrise Sessions Food science: Wow, what a major! Session 199, Tuesday, 7:15–8:15 a.m. Room: S501ab Track: Education & Professional Development Today we wonder how we will produce enough qualified graduates in the food science field(s)…. Read more
Scientific Sessions: Tuesday Afternoon Highlights
July 19, 2010, 3:00 pmPanel Discussion Best practice risk communication: Challenges for food safety versus food defense events Session 274: Tuesday, 1:15–2:45 p.m. Room: S402ab Track: Food Safety & Defense When the outbreak happens, what will you say—to… Read more
Mintel Releases New Consumer Data on Sustainability
July 19, 2010, 2:39 pm
by Mary Ellen Kuhn “Making Sense of Sustainability: What Consumers Really Think” was the title of a data-packed session on Monday morning, July 19. But as Krista Faron, Director of Innovation and Insights for global market intelligence firm… Read more
Sampling the Expo—Part 3
July 19, 2010, 2:00 pm
by Donald E. Pszczola In this the third—and last installment—of sampling the Food Expo, the winds of inspiration are blowing as strong as ever. You’ll see what I mean if you stop by some of the following booths and sample the prototypes… Read more
New Stand-Alone Instrument Designed for Processing Environments
July 19, 2010, 1:24 pmby Mary Ellen Kuhn Buchi Corp. (Booth 5577), a Switzerland-based company with U.S. headquarters in New Castle, Del., has unveiled its NIR Master, the first stand-alone FT-NIR spectrometer specifically designed to handle routine quality control… Read more
From Open Innovation to Sharing-is-Winning
July 19, 2010, 1:18 pmby Kelly Frederick Helmut Traitler, who just retired as Vice President of Nestlé Innovation Partnerships, began Monday’s symposium on open innovation (session #121) with one vital message for companies: “Open up.” Both Traitler and Todd… Read more
A ‘Pinch’ of Realism for Sodium Reduction Strategies
July 19, 2010, 1:14 pm
by Karen Nachay Sodium intake guidelines as well as the reduced sodium levels in processed foods must be realistic if consumers are going to purchase the products, said experts at the session “Sodium Reduction: Striking the Right Balance,” on… Read more
New Platform Provides Taste Solutions
July 19, 2010, 1:00 pm
by Donald E. Pszczola A new global taste platform, taste for life, was unveiled by Symrise, Booth 3457, at a press conference held on Monday, July 19. The company developed the platform as a way to adapt its technologies and staff abilities to… Read more
Get New Insights Into Processed Foods and Food Science
July 19, 2010, 1:00 pmCommunicating the contributions of processed foods and addressing public perceptions Session 205 Tuesday, July 20, 8:30–10 a.m. Room: S404abc Track: Food Processing & Packaging This session will provide new insights into the ways in… Read more
The Impact of the Gulf Oil Spill on the Food System
July 19, 2010, 12:00 pmLate-breaking session: Impact of the Gulf oil spill on the food system & beyond Session 214 Tuesday, July 20, 8:30 a.m.–10 a.m. Room: S402ab Track: Food Safety & Defense This session will provide an overview of the implications of… Read more
Get a Jump Start with Tuesday’s Sunrise Sessions
July 19, 2010, 12:00 pmIntroduced at last year’s Annual Meeting, Sunrise Sessions offer early risers an opportunity for some bonus education. Given their popularity last year, you will find more on the schedule for this year. Four were held on Sunday, July 18, and three… Read more
New Oil Blend Delivers Heart Health Benefits
July 19, 2010, 11:00 amby Donald E. Pszczola A new canola/flaxseed that delivers potential heart health benefits was unveiled by Cargill, Booth 4529, at a press conference held on Monday, July 19. The ingredient, Clear Valley Omega-3 Oil, reportedly contains up to 30%… Read more
Personalizing Nutrition and Health
July 19, 2010, 10:00 amThe emerging field of nutrigenomics offers the potential to deliver appropriate foods to individuals based on their personal health needs. Session 212 “Nutrigenomics, nutritional phenotype, and delivery of personalized nutrition” on Tuesday… Read more
Decagon Offers Educational Grants to Universities
July 19, 2010, 10:00 amOn Monday, July 19, Decagon Devices (Booth 4133) announced the AquaLab Educational Grant, a program designed to give professors the opportunity to use the latest instrumentation in water activity in their classrooms and research. Four universities… Read more
Emerging Technologies Bolster Food Processing
July 19, 2010, 9:00 amFour novel technologies—roasting combined with pasteurization, aseptic particle flow monitoring, microwave vacuum technology, and microencapsulation—will be featured at Session 208 “New Products & Technologies: New process technologies”… Read more
IFT Launches Call for Nominations for the 2011 Leadership Election
July 19, 2010, 8:36 amThis is a very exciting time for IFT, and we need you to get involved. The Nominations & Elections Committee strives to put forth the finest leaders in the food science and technology profession, and we need your input to make that happen! You… Read more
Feeding Astronauts, Soldiers, and Civilians
July 19, 2010, 8:00 amMany advances in food processing that ultimately find their way to products on store shelves originate from research on feeding programs for the military and space exploration. Session 213 “Novel processes and food safety for military and space… Read more
A ‘Cup of Joe’ May Keep the Doctor Away
July 19, 2010, 7:00 amIn many parts of the world, coffee is a popular drink consumed daily at breakfast, lunch, dinner, and in between. The caffeine in coffee stimulates the central nervous system and maintains alertness. New studies, however, are shedding light on… Read more
Securing Food for an Underfed and Overfed Planet
July 19, 2010, 6:00 amNearly one billion people around the world suffer from chronic food shortage and many more experience devastating nutritional deficiencies. At the same time, obesity is a serious problem in expanding parts of the world, where people have access to… Read more
‘Heart-Healthier’ Omega-9 Oils Find Use in Popcorn
July 19, 2010, 5:00 am
by Donald E. Pszczola Heart-healthier solutions utilizing omega-9 oils are ‘popping’ in the marketplace, according to Dow AgroSciences, Booth 5609, at a press conference held on Sunday, July 18. At the event, the company launched its new… Read more
‘Hidden’ Innovation on Display
July 18, 2010, 8:45 pm
About 50 attendees and eight companies participated in the second annual Intellectual Property Exchange (IPEx) forum on Sunday afternoon at the IFT Annual Meeting & Food Expo®. Many of the companies were showcasing little-known intellectual… Read more
New Soybean Oil Provides Plant-Based Omega-3 Source
July 18, 2010, 8:02 pmAmericans don’t get an adequate supply of omega-3 fatty acids in their diet, and what they do get typically comes from marine sources. A new soybean oil from Solae, Soymega, provides an efficient, plant-based source of omega-3s. The company bills… Read more
Innovadex Reflects New Commitment to Food, Beverage Innovation
July 18, 2010, 7:46 pmAt a press conference on Sunday, July 18, Chemidex, a business-to-business search engine for food product developers, announced its name change to Innovadex (booth #4207). This change reflects the company’s new commitment to “speeding the… Read more
Geochemistry Reveals the Geographic Origin of Food
July 18, 2010, 7:39 pmIs that Serrano ham from Spain … Are those Tiger prawns from Australia … Is that Kona coffee from Hawaii? Thanks to the science of geochemistry and the use of trace elements and isotopic signatures, questions surrounding the authenticity and… Read more
New Format for Town Hall Meeting Fosters Discussion
July 18, 2010, 7:30 pm
IFT’s annual Town Hall Meeting, held on Sunday, July 18, had a new format this year—one that allowed the members attending to settle in for some robust discussions on issues of importance to the membership. The meeting room for the Town Hall… Read more
Cargill, Booth 4629
July 18, 2010, 7:08 pmTrend: Weight Management Product: CitriTex GSG 71 Fat Replacement Functional System Commercialized: 2010 Cargill has many ingredient solutions to help customers innovate to help address the trend of weight management. Citritex fat replacement… Read more
Dow Wolff Cellulosics, Booth 5609
July 18, 2010, 7:07 pmTrend: Ingredients for Functional Foods Product: METHOCEL gluten replacer Commercialized: 2009 METHOCEL gluten replacer is a plant-derived gluten-replacement solution that promises to put an end to flat and stodgy or dry and tasteless… Read more
NIZO Food Research, Booth 5250
July 18, 2010, 7:06 pmTrend: Weight Management Product: Aroma-taste interaction for naturally enhanced liking of reduced calorie foods Commercialized: 2009 As a provider of technologies for innovations in food, NIZO food research has proven that aromas in beverages… Read more
Wixon, Booth 3415
July 18, 2010, 7:05 pmTrend: Taste Modification Product: Mag-nifique Taste Modifiers Commercialized: 2004 Wixon has developed an entire line of taste modifiers under the Mag-nifique brand that target Health & Wellness. Mag-nifique’s library of 18 taste… Read more
Would You Rather Invent or Innovate?
July 18, 2010, 6:56 pmby Toni Tarver The scientific session “Intellectual Property: Principles and Practices” offered three perspectives on intellectual property management and the applications specific to the food industry. Three presenters provided information… Read more
The History and Future of Food Science and Nutrition
July 18, 2010, 6:52 pm
by Kelly Frederick For the First Annual Gilbert A. Leveille Lectureship Recognizing Contributions at the Interface of Food Science & Nutrition, the speaker was, in fact, Gilbert Leveille. On Sunday, July 18, in McCormick Place, Leveille,… Read more
Artificial Eye Scrutinizes Complex Food Products
July 18, 2010, 6:48 pmby Toni Tarver At the 2010 IFT Annual Meeting & Food Expo, Alpha M.O.S. (booth #6676), an instrumentation company that specializes in sensory analysis, announced the launch of its latest sensory tool: the IRIS Visual Analyzer. The visual… Read more
Creative Collaboration to Solve Formulation Problems
July 18, 2010, 6:42 pm
by Kelly Frederick Among the speakers at this year’s IFT/RCA Culinology presentation, a team consisting of a chef and a food scientist elucidated the benefits of working hand-in-hand to solve formulation problems. The team—Bill Christenson… Read more
What Baby Boomers Want
July 18, 2010, 4:36 pm
by Mary Ellen Kuhn Want to develop products that will appeal to the 26% of American consumers who are Baby Boomers? Mintel new product experts Lynn Dornblaser and David Jago offered some guidance on how to go about it in an informative session on… Read more
Formulaction Showcases Analysis Instruments
July 18, 2010, 4:20 pmby Mary Ellen Kuhn Formulaction Inc. (Booth 2868), a French company, with offices and technical staff in the United States, dedicated to “smart scientific analysis,” showcased some of its instrument offerings and explained how they can… Read more
Scientific Sessions: Monday Afternoon Highlights
July 18, 2010, 4:00 pmPanel Discussion Harmonizing international regulations for control of Listeria monocytogenes in ready-to-eat foods Session 174, Monday, 1:30–3 p.m. Room: S504cd Track: Public Policy, Food Laws & Regulations The panel will discuss the… Read more
Healthy Nut Components Highlighted
July 18, 2010, 4:00 pmby Karen Nachay The skins of almonds are an important source of phytochemicals, according to Karen Lapsley, Chief Scientific Officer of the Almond Board of California. She and other experts presented research at the session, “Nuts:… Read more
Scientific Sessions: Monday Morning Highlights
July 18, 2010, 4:00 pmGeneral Session Making sense of sustainability: What consumers really think Session 111, Monday, 10:30 a.m.–noon Room: S402ab Track: Sustainability Sustainability has become a buzzword across the food industry, but what does it really mean… Read more
Bringing Home the Bacon (Flavor)
July 18, 2010, 3:00 pm
by Donald E. Pszczola A natural concentrate from Butter Buds Food Ingredients, Booth 5823, can impart bacon flavor along with fatty richness and mouthfeel. The new product, Butter Buds Bacon, is suitable for vegetarian food products as it… Read more
Tips for Constructing Clean Labels
July 18, 2010, 1:22 pmWhen it comes to labeling of foods, start with the applicable standards and regulations, said Sarah Roller, Kelley Drye & Warren LLP, at Session 024 “Clean food labeling & sustainability benefit claims: What do consumers want? What are the… Read more
Daniel Pink Dissects Motivation Science
July 18, 2010, 12:24 pm
by Mary Ellen Kuhn On matters of motivation, there’s a mismatch between what science knows and what business does, contended Annual Meeting & Food Expo Keynote Session speaker Daniel Pink, who addressed a capacity crowd in McCormick Place… Read more
Sampling the Expo—Part 2
July 18, 2010, 12:00 pm
by Donald E. Pszczola As Bob Dylan might put it if he was a food commentator, new flavors and ingredients are certainly ‘blowin’ in the wind,’ at this year’s IFT Food Expo. Let’s look at a few more exciting prototypes that not only… Read more
Reformulating Everyday Products
July 18, 2010, 11:00 amby Donald E. Pszczola Several food and beverage prototypes are unveiled by ADM, Booth 4877, that demonstrate how the company’s ingredients, ranging from functional oils to indulgent chocolate products to bean powders, can be used to provide… Read more
IFT Honors Innovations on Food Expo Floor
July 18, 2010, 10:45 am
At Sunday morning’s keynote session of the 2010 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®, incoming IFT President Bob Gravani and President-Elect Roger Clemens announced and presented five companies with the 2010 IFT… Read more
Investigating the Potential Benefits, Challenges of Nanotechnology for Food
July 18, 2010, 10:39 am
Despite the early hour, attendees packed the conference room at McCormick Place in Chicago on Sunday, July 18, for the IFT Sunrise Session “Nanoscale Science for Food.” Offering an excellent primer to the field of nanoscience and technology,… Read more
Get Your 100%+ DV Fiber Knowledge
July 18, 2010, 10:00 amIf your boss gave you an assignment to find out the latest science on dietary fiber at the IFT Annual Meeting in Chicago, you are in luck. Three scientific sessions will explore current and emerging science on soluble and insoluble fiber. Session… Read more
Probiotics and Human Health
July 18, 2010, 9:00 amNew research on the beneficial relationship between probiotics and human health continues to unfold. The probiotic food market continues to grow with a host of probiotic strains now added to a broad array of dairy and other food products. For the… Read more
Four Finalists Develop Kid-friendly, Nutritious Snacks
July 18, 2010, 8:00 am
by Kelly Frederick For the second year, the Disney-IFT Student Association (IFTSA) Product Development Competition challenged student teams to address an important wellness need by creating healthy snacks for kids. Participating teams were asked… Read more
New Gelatin-producing Facility to Start Up
July 18, 2010, 8:00 amby Donald E. Pszczola A leading global gelatin supplier based in Brazil, Gelnex, Booth 5079, has started up its third production facility in 12 years. The company made the announcement at a press conference held at Fogo De Chao, an authentic… Read more
Competing for a Cause
July 18, 2010, 7:00 amby Mary Ellen Kuhn International and domestic student teams will vie for top honors in the Developing Solutions for Developing Countries competition, now in its second year. The finals will take place on Monday, July 19, from 9 a.m. to noon in… Read more
Six Finalists Vie in Product Development Competition
July 18, 2010, 7:00 amby Mary Ellen Kuhn It’s always a treat to see what competitors in the IFT Student Association’s Product Development Competition have cooked up in an effort to earn top honors in this prestigious annual competition. This year will be no… Read more
2010 IFT Fellows
July 17, 2010, 7:30 pm
by Kelly Frederick Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. The nominee must have been… Read more
Planting Seeds of Innovation
July 17, 2010, 7:24 pm
by Mary Ellen Kuhn IFT President-Elect Bob Gravani got the Annual Meeting & Food Expo® off to an inspirational start in a speech on Saturday evening, July 17, calling to mind early food science and technology innovators like Louis Pasteur… Read more
R. Paul Singh Receives Appert Award
July 17, 2010, 7:12 pm
by Kelly Frederick R. Paul Singh, Distinguished Professor of Food Engineering, University of California, was honored as the recipient of the 2010 Nicholas Appert Award on Saturday, July 17, at the Awards Celebration. Marianne Gillette, IFT… Read more
Challenges for evaluating the safety of food nanomaterials
July 17, 2010, 5:14 pm
Evaluating the safety of nanomaterials in foods presents multiple challenges, according to speakers at the fifth IFT International Food Nanoscience Conference. Attracting nearly 100 attendees, the one-day conference took place on Saturday, July 17,… Read more
Exploring the Potential of Bioactives from Sri Lanka
July 17, 2010, 5:06 pmby Karen Nachay There are a number of value-added ingredients and bioactives from Asia that may help in the fight against diabetes, obesity, and other disorders and diseases, says experts at a panel discussion, “Bioactives and Value-added… Read more
Starches Demonstrate Advancements in Texture
July 17, 2010, 5:00 pm
by Donald E. Pszczola A wide array of food and beverage prototypes from National Starch Food Innovation, Booth 4036, demonstrates how starch-based ingredients can help formulators capitalize on the newest food trends while achieving cost savings… Read more
IFT Cares Volunteers Pitch in at Food Depository
July 17, 2010, 4:50 pm
by Mary Ellen Kuhn For the third consecutive year, a group of IFT members began their Annual Meeting & Food Expo experience showing lots of heart—and some muscle, too—as volunteers for the IFT Cares philanthropic initiative. This year,… Read more
DMI Integrates Ingredient Program within USDEC
July 17, 2010, 4:00 pmby Donald E. Pszczola The dairy ingredients program for the U.S. market has formally transitioned from Dairy Management Inc. (DMI) to the U.S. Dairy Export Council (USDEC) to support a global ingredients marketing program. This formal merger… Read more
Exploring Opportunities at the IFT Career Fair
July 17, 2010, 3:24 pm
by Kelly Frederick Upon entering the IFT Career Fair, held Saturday, July 17, at McCormick Place in Chicago, two things were immediately obvious. First, the aisles were even more crowded with people waiting to speak to company representatives… Read more
The Early Bird Gets the Walnut
July 17, 2010, 3:00 pm
by Donald E. Pszczola For the first 150 people who visit the California Walnut Board, Booth 7315, specialty walnut chocolate bars from Charles Chocolates will be available. You don’t want to miss out on one! Walnuts can add crunch and… Read more
Solutions for Every Meal of the Day
July 17, 2010, 2:00 pmby Donald E. Pszczola Under the theme, “An App for Every Flavor Situation,” Wixon Inc., Booth 3415, developed a menu that provides flavor system applications for every meal of the day and a solution for every flavor situation. Attendees can… Read more
10th Anniversary Fun Run and Walk
July 17, 2010, 2:00 pm
by Kelly Frederick The Fun Run & Walk is celebrating its 10th anniversary on Monday, July 19, at Grant Park. Proceeds from this 5K run/walk are designated for undergraduate and graduate scholarships. Feeding Tomorrow, the Foundation of the… Read more
Sampling the Expo—Part 1
July 17, 2010, 12:00 pm
by Donald E. Pszczola The winds of inspiration will be especially strong this year at the IFT Food Expo held in Chicago, appropriately known as “The Windy City.” Exhibitors will be showcasing a wide range of food and beverage prototypes… Read more
Town Hall Meeting to Feature ‘Information Stations’
July 17, 2010, 11:00 amby Mary Ellen Kuhn IFT’s Town Hall Meeting will have a new format this year developed to encourage dialogue and to provide plenty of time for question-and-answer exchanges. The meeting will take place from 4:30 p.m. to 5:30 p.m. Sunday, July… Read more
Food Scientists, Nutritionists Working Together to Solve the Obesity Epidemic
July 17, 2010, 9:01 am
by Kelly Frederick It has become apparent in the last decade or so that obesity in America has reached epidemic levels. The food industry has begun to respond to the crisis by cutting trans fats, reducing sodium, and lowering calorie counts in… Read more
Starting the Day Right with Protein-rich Breakfast Foods
July 17, 2010, 7:00 amResearch indicates physiologic differences following consumption of a carbohydrate-rich versus a protein-rich breakfast. Results of various studies suggest that eating protein at breakfast promotes satiety, lean body mass preservation, weight… Read more
Don’t Miss the Distinguished Lecturers
July 17, 2010, 6:00 amby Kelly Frederick As part of the IFT Annual Meeting Scientific Program, 12 of IFT’s Divisions of special interest and expertise have invited especially accomplished and exemplary professionals to present leading-edge research and information… Read more
Designing Macronutrient Ingredients for Enhanced Satiety
July 17, 2010, 5:00 amObesity is a huge public health problem in the United States and it is reaching epidemic proportions in other parts of the world. One remedy may lie in the application of satiety-enhancing ingredients. Session 053 “Designing macronutrient… Read more
How Nanomaterials May Improve the Safety of Foods
July 17, 2010, 5:00 amFind out how nanotechnology may enhance food safety at Session 022 “Applications of novel nanomaterials in solving food safety issues” on Sunday morning, July 18, at 10:30 a.m.–12:00 p.m. in Room S402ab. The symposium will examine novel… Read more
Keynoter to Share Surprising Insights Into the Science of Motivation
July 17, 2010, 4:00 am
by Mary Ellen Kuhn Fascinating, persuasive, visionary—words like these are frequently bandied about by reviewers describing the work of bestselling author and IFT Annual Meeting keynote speaker Daniel Pink. Pink will address the Keynote Session… Read more
Scientific Sessions: Sunday Morning Highlights
July 17, 2010, 4:00 amSunrise Sessions Nanoscale science for food: A primer Session 6, Sunday, 7:30–8:30 a.m. Room: S502ab Track: Emerging Technologies & Ingredient Innovations Nanoscale science, engineering and technology is rapidly advancing and… Read more
Scientific Sessions: Sunday Afternoon Highlights
July 17, 2010, 4:00 amGeneral Session Food safety in an emerging regulatory environment: Impact on food industry and the consumer Session 48, Sunday, 1:30–3 p.m. Room: S403ab Track: Food Safety & Defense The symposium will address the following specific… Read more
Looking for the Next ‘Big Thing’ in Technology, Product Development?
July 15, 2010, 2:43 pmSuccessful food companies are looking beyond their office and plant walls and personnel to find the next “big thing” for a new product line, a new business platform, or to find solutions to everyday product and process development… Read more
Welcome to Chicago
July 15, 2010, 2:12 pm
Take the words of Chicago visionary Daniel Burnham to heart as you think about how to spend your time in this world-class city: “Make no little plans. They have no magic to stir men’s blood.” Chicago’s great magic lies in its mix:… Read more
Chicago on Tour
July 15, 2010, 2:11 pm
Want to see Chicago’s top attractions or sites which match your particular interests? Take a tour. Chicago is distinguished by its incredible architecture, and the Chicago Architecture Foundation (CAF) can tell you why. Savvy docents lead… Read more
Chicago’s Rising Culinary Star
July 15, 2010, 2:08 pmThe secret is out: As Saveur Magazine reports, “the Windy City is America’s new culinary star.” And with good reason. Chicago’s ever-evolving culinary scene reaches tantalizing new heights every day! In fact, Chicago is such a food… Read more
Dining Al Fresco
July 15, 2010, 2:07 pmIt’s a fact: Food tastes wonderful outdoors. During spring, summer, and fall, Chicago foodies flock to the many great eateries which offer alfresco options. Here’s an insider guide to dining outside. Savor the flavors outdoors at such Phil… Read more
Food with a View
July 15, 2010, 2:02 pmAt several great restaurants, food is presented against the dramatic backdrop of the Chicago skyline. The sky’s the limit at The Signature Room at the 95th, the restaurant on the 95th floor of John Hancock Center, which blends contemporary… Read more
Pubs for a Sip and a Sup
July 15, 2010, 1:57 pmFor a pint or two, traditional Irish fare, and maybe even a favorite Irish tune, check out these downtown pubs. Corned beef and cabbage and cream of potato leek soup are just two of the Irish-inspired dishes on the menu at The Emerald Loop at 216… Read more
World-class Chicago Museums
July 15, 2010, 1:54 pm
Ready to stretch your mind? Chicago’s amazing museums are the perfect places to satisfy your curiosity and spark your imagination. Science rules at the three great institutions that make up Chicago’s lakefront Museum Campus. Centered within… Read more
Navy Pier
July 15, 2010, 1:36 pm
With 50 acres of parks, promenades, entertainment, attractions, restaurants, shops, and more, it’s easy to see why historic Navy Pier is the top tourist destination in the Midwest! The Pier’s most distinctive landmark is the 150-ft Ferris… Read more
The Sky’s the Limit
July 15, 2010, 1:33 pm
Don’t look down … unless you want to see spectacular views of Chicago from one of the high-flying observatories on top of the city’s tallest buildings. The John Hancock Observatory offers more than a birds-eye view from its unique open-air… Read more
Blues & Jazz in Chicago
July 15, 2010, 1:28 pmChicago’s rich musical landscape includes incredible blues and jazz. In the Blues Capital of the World, you can get the blues every night of the week in renowned clubs like Buddy Guy’s Legends. Repeatedly voted “Best Blues Club” by Living… Read more
Chicago’s Lush Nightlife
July 15, 2010, 1:22 pm
What are you doing tonight? Chicago’s clubs, lounges, and other night spots are sure to end your day on a high note. Relax over cocktails at cool lounges like Martini Park and Republic. Chicago’s dancing scene hits new levels of luxury with… Read more
Digestibility and Bioavailability of Bioactive Ingredients
July 15, 2010, 11:00 amMany foods and ingredients are reported to offer benefits beyond basic nutrition. But what does really happen during digestion and how are these nutrients absorbed in the body? Find out at Session 051 “Rational design of food delivery systems:… Read more
Can Functional Foods Help Prevent Cancer?
July 15, 2010, 11:00 amFunctional foods and nutraceuticals in the prevention of cancer, inflammation, and diverse degenerative diseases Session 116 Monday, July 19, 10:30 a.m.–noon Room: S401cd Track: Food, Health & Nutrition This session will discuss… Read more
Stay on Trend and on Track at the Food Expo
July 15, 2010, 10:00 amLooking for a way to connect with Food Expo exhibitors showcasing innovative products and services related to some of the most significant issues facing the food industry today? If so, then Trend & Solution Tours were designed with you in… Read more
Rise and Shine for Sunrise Sessions
July 15, 2010, 9:00 amIntroduced at last year’s Annual Meeting, Sunrise Sessions offer early risers an opportunity for some bonus education. Given their popularity last year, you will find more on the schedule for this year—four on Sunday, July 18, and three on… Read more
IFT Student Association Activities
July 15, 2010, 8:00 amby Kelly Frederick As future leaders of IFT and the food science and technology industry, the undergraduate and graduate students of the Institute of Food Technologists Student Association (IFTSA) are an active and important part of every Annual… Read more
Division Poster Winners Displayed at Networking Reception
July 15, 2010, 5:00 amby Kelly Frederick There is a new approach to the Division poster competitions at this year’s Annual Meeting & Food Expo® in an effort to provide additional recognition to the winners and finalists. Poster finalists will be judged and… Read more
2009 IFT Live Articles
IFTSA Competition Winners
July 2, 2009, 12:36 pm
Congratulations to all the IFT Student Association 2009 Competition Winners! And thanks to all the finalist teams that participated. Excellence in Leadership Award, sponsored by Campbell’s: Graduate recipient – Laura Strawn,… Read more
Access Virtual Posters Today!
July 1, 2009, 1:51 pmA virtual poster is an online version of the technical research papers presented as posters at the IFT Annual Meeting & Food Expo. Virtual posters expand accessibility at and beyond the Annual Meeting & Food Expo. IFT’s new virtual poster… Read more
Mintel Announces IFT Taste Test Winners
July 1, 2009, 1:43 pmMarket research company Mintel had close to 100 products on display at the IFT Annual Meeting & Food Expo that represented three trend categories of sweeteners, purity, and functional foods. Following daily presentations, the products were used… Read more
Scientific Program Recordings
June 22, 2009, 12:08 pmDid you miss any of the scientific program sessions at the 2009 Annual Meeting? Want to share content of a session with a colleague that could not attend the meeting? No problem! IFT has partnered with a new recording vendor in 2009,… Read more
Gluten-free Solutions for Baked Goods
June 16, 2009, 4:21 pm
posted on June 8, 2009
National Starch Food Innovation (Booths 1237, 553) has introduced gluten-free solutions for baked goods. The new products will help bakers make gluten-free cookies, muffins, and cakes with the taste, texture, and visual… Read more
National Starch Addresses the ‘Textural Experience’
June 16, 2009, 4:19 pm
by Donald E. Pszczola
posted on June 7, 2009
More and more, food manufacturers are becoming aware that like flavor and color, texture offers consumers a special and very distinct experience—one that can influence the success of a product in… Read more
Sleep? Not for the Dedicated Fun Runners
June 9, 2009, 2:18 am
by Kelly Frederick
posted June 9, 2009 There was a buzz of excitement in the air on Monday, June 8, as over 350 people stretched and limbered up for the IFT Foundation’s 9th Annual Fun Run. In total, participants raised over $50,000 this year… Read more
Sampling the Expo: Ingredients for Health Benefits
June 9, 2009, 2:17 am
by Donald E. Pszczola
posted on June 9, 2009
Over the years, the IFT Food Expo® has set the stage for a variety of exciting food and beverage prototypes that attendees can sample. The first two articles in this series have looked at the… Read more
Food Technologies from Around the Globe
June 9, 2009, 2:16 am
posted on June 9, 2009
With 15-20% of attendees to the IFT Annual Meeting & Food Expo from outside the United States, it’s not surprising that many of the technologies on display on the Food Expo floor or presented in a Scientific Session… Read more
New Contest Produces Domestic and International Winners
June 9, 2009, 2:15 amposted on June 9, 2009
The winners have been announced in this year’s new IFT Student Association competition, “Developing Solutions for Developing Countries.” The competition drew 32 finalists from around the world that were narrowed down… Read more
Kick Off the Last Day With Sunrise Sessions
June 9, 2009, 2:14 amposted on June 9, 2009
New this year, early risers get the opportunity for some bonus educational programming. Four Sunrise Sessions have been added to the Scientific Program. These sessions started on Sunday, June 7, and conclude with two… Read more
IFT Cares Needs You on Wednesday
June 9, 2009, 2:13 am
posted on June 9, 2009
It’s not too late to lend a hand with this year’s IFT Cares philanthropic initiative. Volunteer slots are still open for the packing and sorting activity on Wednesday, June 10, at the Second Harvest Food Bank of Orange… Read more
Scientific Program: Tuesday Morning Highlights
June 9, 2009, 2:12 am
posted on June 9, 2009
Tuesday Morning Highlights Note: The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. Sunrise Sessions Nanoscale science for food: A primer Session 175,… Read more
IFT Global Food Safety & Quality Conference
June 9, 2009, 2:11 amby Kelly Frederick
posted on June 9, 2009
In conjunction with the Annual Meeting & Food Expo®, the IFT is hosting two additional conferences that bookend the conference. The first, “IFT International Food Nanoscience Conference,” was… Read more
And the Winners Are
June 9, 2009, 2:10 amposted on June 9, 2009
After a competition that included oral presentations, poster displays, and a private tasting event, judges have selected the winners of the 2009 IFT Student Association Product Development competition. The first place… Read more
Sessions Help Sharpen Business Skills
June 9, 2009, 2:01 amposted on June 9, 2009
When it comes to getting the job done, technical skills are critically important, but management and business leadership abilities count, too. For that reason, IFT has partnered with SkillPath, a business training provider,… Read more
Solae Unveils New Soy Protein Isolate for Beverages
June 9, 2009, 2:01 amby Donald E. Pszczola
posted on June 9, 2009
A new soy protein isolate, Supro® XF, was launched by Solae LLC, Booth 2608, at a press conference held on Monday morning. The ingredient offers enhanced flavor and functionality benefits for use in… Read more
Boosting Your Tea I.Q.
June 9, 2009, 2:01 am
by Donald E. Pszczola
posted on June 9, 2009
How to use tea as an ingredient in traditional and emerging foods and beverages was “brewed on” at a press conference held by Virginia Dare, Booth 1135, Monday night at the Summit House Restaurant… Read more
Land O’Lakes ‘Busts’ Process Cheese Myths
June 9, 2009, 2:01 am
by Donald E. Pszczola
posted on June 9, 2009
Common misperceptions regarding process cheese were debunked by Land O’Lakes, Booth 1723, at a press conference held on Monday morning. A food technologist for the company, Paul Hughes, led the… Read more
IFT and FPSA to Co-Locate Expositions in 2010
June 9, 2009, 2:01 am
posted on June 9, 2009
The Institute of Food Technologists (IFT) (Booth 2359) and the Food Processing Suppliers Association (FPSA) announced a new agreement to co-locate the IFT Food Expo and FPSA Process Expo at Chicago’s McCormick Place… Read more
Exciting Changes in Store for 2010
June 9, 2009, 2:01 am
by Kelly Frederick
posted on June 9, 2009
Mark your calendars for the 2010 IFT Annual Meeting & Food Expo® in Chicago, Ill., July 17–21. It’s exciting to be returning the Windy City—the headquarters of IFT—but we are also looking… Read more
Functional: Glanbia Nutritionals
June 9, 2009, 2:01 am
posted on June 9, 2009
Glanbia Nutritionals, Booth 1536 Trend: Functional Product: Functional Flax Commercialized: 2009 Functional Flax is your all-natural connection to a cleaner label and improved functionality, whether for new or existing… Read more
Enhanced-Trait Soybean Oils offer Benefits
June 9, 2009, 2:01 amposted on June 9, 2009
Qualisoy (Booth 308)—a collaboration of soybean seed manufacturers, farmers, and oil producers/marketers—is showcasing enhanced-trait soybean oils that are coming down the pipeline. Some of the traits improve the… Read more
Study Shows That Egg Consumption Aids Weight Loss
June 9, 2009, 2:01 amposted on June 9, 2009
A breakfast of eggs can be a boon to weight loss, according to Nikhil Dhurandhar, who spoke Monday, June 8, at an Exhibitor Spotlight session sponsored by the American Egg Board. Dhurandhar, Associate Professor,… Read more
Sweet Talk From PureCircle USA
June 9, 2009, 2:01 amposted on June 9, 2009
Natural sweeteners derived from the Stevia plant have been making headlines in recent months, and Pure Circle, a supplier of the Stevia extract Rebaudioside A (Reb A), addressed some key issues involved in formulating with… Read more
Dietary Guidelines Need More Food Science
June 9, 2009, 2:01 amposted on June 9, 2009
The Dietary Guidelines Advisory Committee needs more food scientists and their wisdom, said Fergus Clydesdale, Professor, Univ. of Massachusetts, and a member of the 2005 advisory committee. “Unfortunately, food science… Read more
Functional: P.L. Thomas
June 9, 2009, 2:01 am
posted on June 9, 2009
P.L. Thomas, Booth 727 Trend: Functional Product: Berry Dark Blend™ Commercialized: 2009 PLT offers the latest clinically supported ingredients for cognitive, memory, energy, heart health, digestion, and beauty from… Read more
Trend Tasting With Innova
June 9, 2009, 2:01 amby Mary Ellen Kuhn
posted on June 9, 2009
Looking for an up-close view of consumer behavior and product development trends from around the globe—all without venturing outside the confines of the Food Expo floor? Then consider a stop by Innova… Read more
Texture Systems Improve the Eating Experience
June 9, 2009, 2:01 am
posted on June 9, 2009
National Starch Food Innovation (Booths 1237, 553) has rolled out a wide range of new optimized texture systems. These products will enable manufacturers of soups, sauces, dressings, and dairy products to transform the… Read more
Scientific Program: Tuesday Afternoon Highlights
June 9, 2009, 2:01 am
posted on June 9, 2009
Tuesday Afternoon Highlights Note: The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. Panel Discussions Translating process validations for consumers: What to… Read more
Addressing Malnutrition through Fortification
June 9, 2009, 2:01 amposted on June 9, 2009
With an estimated 2 billion people worldwide suffering from vitamin and mineral deficiencies, Fortitech (Booth 2223) and its dedicated business unit World Initiative for Nutrition (WIN) is taking a proactive stance to… Read more
Outstanding Section and Division Volunteers Recognized
June 9, 2009, 2:01 amposted on June 9, 2009
By the member and for the members, this is much of what IFT is about. As with most nonprofit societies, IFT relies on its members working in food science, food technology, and related professions in industry, academia, and… Read more
Food Technology Advertisers Support Second Harvest
June 9, 2009, 2:01 am
by Mary Ellen Kuhn, Managing Editor
posted on June 9, 2009
Fifteen of Food Technology’s advertisers are taking part in a program that benefits Second Harvest Food Bank of Orange County, this year’s partner in the IFT Cares… Read more
The Changing Business Climate: Partnership is the Key
June 9, 2009, 2:01 am
by Kelly Frederick
posted on June 9, 2009
“The one message I would like to get across is partnership,” said Chris Mallett (right in photo), Corporate Vice President R&D at Cargill, at Monday’s Theme General Session “Responsive… Read more
Weight Management: WILD Flavors Inc.
June 9, 2009, 2:01 am
posted on June 9, 2009
WILD Flavors Inc., Booth 1301 Trend: Weight Management Product: Weight Management Lollipops Commercialized: 2009 WILD Flavors’ Satiety Lollipop targets multiple aspects of weight management. It contains 2 g of fiber… Read more
Naturally Sourced: Briess Malt & Ingredients Co.
June 9, 2009, 2:01 am
posted on June 9, 2009
Briess Malt & Ingredients Co., Booth 665 Trend: Naturally Sourced Product: BriesSweet™ White Sorghum Syrup 45DE High Maltose Commercialized: 2006 BriesSweet™ White Sorghum Syrup 45DE High Maltose contains large… Read more
IFT Honors Innovations on Food Expo Floor
June 8, 2009, 2:18 am
posted on June 8, 2009
At Sunday morning’s keynote session of the 2009 Institute of Food Technologists Annual Meeting & Food Expo, incoming IFT President Marianne Gillette and President-Elect Bob Gravani announced and presented four… Read more
Finalists Dream Up Winning Ways to Boost Kids’ Fruit, Veggie Consumption
June 8, 2009, 2:17 am
by Mary Ellen Kuhn
posted on June 8, 2009
Like victorious Super Bowl athletes, top winners in the Disney-IFT Student Association (IFTSA) Product Development Competition will be heading to Disneyland! A VIP tour of Disneyland is among the… Read more
Sustainability Pavilion: Packaging and Equipment
June 8, 2009, 2:16 am
by Kelly Frederick Heading to the Expo floor today? Make sure to stop by and visit the Sustainability Pavilion located in 1500 aisle. As everyone has probably witnessed, there has been a growing demand for sustainability in company operations. To… Read more
In Search of New Technologies, Solutions
June 8, 2009, 2:15 amposted on June 8, 2009
More than 75 food professionals attended IP Exchange (IPEx), a business innovation forum designed to connect intellectual property (IP) holders with companies and individuals looking for new technologies or solutions to… Read more
Food Science and Culinology: Merging Perspectives
June 8, 2009, 2:14 am
by Kelly Frederick This year’s IFT/RCA Culinology presentation took place on Sunday, June 7, and centered on the topic of “Connecting Art & Soul to Science through Culinology.” The three panelists each shared their different… Read more
Scientific Program: Monday’s Morning Highlights
June 8, 2009, 2:13 am
posted on June 8, 2009
Monday’s Morning Highlights Note: The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. New Products & Technologies New Ingredient Technology Session… Read more
Scientific Program, IFT Priorities Topics at Town Hall Meeting
June 8, 2009, 2:12 amposted on June 8, 2009
Jenny Scott, Chair of the Annual Meeting Scientific Program Advisory Panel, outlined the new framework for the Annual Meeting Scientific Program in a presentation at the annual Town Hall Meeting held Sunday afternoon, June… Read more
Naturally Sourced: Culinary Farms
June 8, 2009, 2:01 am
posted on June 8, 2009
Culinary Farms Trend: Naturally Sourced Product: Dried Vegetables Commercialized: 1998 Culinary Farms (Booth 3319) provides distinctive, flavorful ingredients of all-natural dried tomatoes, organic dried tomatoes,… Read more
Weight Management: NIZO Food Research
June 8, 2009, 2:01 am
posted on June 8, 2009
NIZO Food Research Trend: Weight Management Product: Flavor induced satiety Commercialized: 2009 As a provider of technologies for innovations in food, NIZO Food Research (Booth 1519) has proven that aromas in food,… Read more
Scholarship Honors Richard Hall
June 8, 2009, 2:01 am
posted on June 8, 2009
IFT celebrated the creation of a new scholarship fund, established to honor Richard L. Hall (center in photo), former President of both IFT and the Flavor and Extract Manufacturers Association (FEMA) during the Keynote… Read more
Graceland Fruit Increases Processing Capacity
June 8, 2009, 2:01 amby Donald E. Pszczola
posted on June 8, 2009
During troubled economic times, companies across all business sectors make cutbacks in some or all areas of their operations. However, one fruit and vegetable processor, Graceland Fruit Inc., Booth… Read more
Mintel Delivers the Lowdown on New Products
June 8, 2009, 2:01 amposted on June 8, 2009
What high-intensity sweetener was used most frequently in new product introductions in 2008? That was among the questions that Mintel new product and trend guru Lynn Dornblaser posed to the audience during her presentation… Read more
Scientific Program: Monday’s Afternoon Highlights
June 8, 2009, 2:01 am
posted on June 8, 2009
Monday’s Afternoon Highlights Note: The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. Panel Discussions The role of food biotechnology in agricultural… Read more
Flavor & Color Innovation: Blue Pacific Flavors
June 8, 2009, 2:01 am
posted on June 8, 2009
Blue Pacific Flavors Trend: Flavor & Color Innovation Product: hortRealfruit™ true-to-fruit technology Commercialized: July 2008 Blue Pacific Flavors (Booth 765) has launched the first-ever natural true-to-fruit… Read more
Product Development Finalists Serve Up Creative Concepts
June 8, 2009, 2:01 am
by Mary Ellen Kuhn
posted on June 8, 2009
Just glancing at the enticing names of the products vying for top honors in the IFT Student Association Product Development Competition is enough to get you salivating. Of course, it takes much more than… Read more
Encapsulated Leavening System Improves Baked Goods
June 8, 2009, 2:01 amposted on June 8, 2009
Clabber Girl (Booth 2154) has introduced the InnovaPhase line—an encapsulated leavening system with flexible control—which allows bakers to not only control leavening reaction but also the timing of multi-staged release… Read more
Monday Press Conferences
June 8, 2009, 2:01 amposted on June 8, 2009
Press conferences are open to all attendees, and are held in Room 213C of the Anaheim Convention Center. Monday, 8:00 am: Solae–New Product Line Enhancing the Flavor and Protein Content in Beverages Monday, 9:00 am:… Read more
Flavor & Color Innovation: D.D. Williamson
June 8, 2009, 2:01 am
posted on June 8, 2009
D.D. Williamson Trend: Flavor & Color Innovation Product: Certified Organic Annatto Commercialized: April 2009 D.D. Williamson (Booth 1347) offers a broad spectrum of natural colors, including colorMaker™ custom… Read more
Keynoter Economists Offer Encouraging Words (and Even a Few Laughs)
June 8, 2009, 2:01 am
by Mary Ellen Kuhn
posted on June 8, 2009
The economic downturn that has rocked the world over the course of the past year hasn’t provided much reason for cheer. But witty, often amusing economic experts Todd Buchholz (photo, right) and… Read more
Don’t Miss the Division Lectures
June 8, 2009, 2:01 amposted on June 8, 2009
As part of the Annual Meeting & Food Expo® Scientific Program, seven divisions have invited prominent, accomplished professionals to deliver lectures on cutting-edge research topics. Here’s a preview of what’s… Read more
Showcasing Stevia
June 8, 2009, 2:01 am
by Donald E. Pszczola
posted on June 8, 2009
Rebaudioside A, an extract of the stevia leaf, is approximately 200 times sweeter than sugar. The potential for this natural, calorie-free sweetener in food and beverage formulating has been… Read more
IFT Student Association Activities
June 8, 2009, 2:01 am
posted on June 8, 2009
Tomorrow’s food scientists often get their first “taste” of the industry as members of the IFT Student Association (IFTSA). These student members of IFT are responsible for assisting in many areas of the Annual… Read more
Eat, Drink to Your Health
June 8, 2009, 2:01 amPosted on June 8, 2009
Fortitech (Booth 2223), makers of more than 30,000 custom nutrient premixes, is serving food and drinks that boost immunity, enhance cognitive function, and delay the effects of aging. The products demonstrate the… Read more
Natural Mixed Carotenoids Receive GRAS Status
June 8, 2009, 2:01 amposted on June 8, 2009
Cognis Nutrition & Health (Booth 2136) announced that its Betatene natural mixed carotenoids are now self-affirmed GRAS (Generally Recognized as Safe) for food and beverage applications. The product—a source of… Read more
Sampling the Expo: Beverages
June 8, 2009, 2:01 am
by Donald E. Pszczola
posted on June 8, 2009
Over the years, the IFT Food Expo® has set the stage for a variety of exciting food and beverage prototypes that attendees can sample. In yesterday’s article—the first in a three-part series—I… Read more
Student Teams Develop Products to Fight Hunger
June 8, 2009, 2:01 am
by Mary Ellen Kuhn
posted on June 8, 2009
Infants and pregnant women are two of the key target audiences for product concepts developed by competitors in this year’s new IFT Student Association (IFTSA) competition, “Developing Solutions for… Read more
IFT Members to Tie the Knot
June 8, 2009, 2:01 am
posted on June 8, 2009
The atmosphere was festive when friends and colleagues of newly elected Fellow and incoming IFT board member Cathy Adams and her fiancé, Peter Barton Hutt, gathered to celebrate the couple’s engagement. Food Technology… Read more
Where’s the beef … in functional foods?
June 8, 2009, 2:01 amposted on June 8, 2009
On Monday afternoon from 1:30 pm – 3 pm in Room 207D, Session 140 Meat and Meat Products as Functional Foods: Current Science and Future Marketing Strategies will highlight the current status of research on meat and meat… Read more
Trend Panelists to Explore How Consumers Are Redefining Value
June 8, 2009, 2:01 am
by Mary Ellen Kuhn
posted on June 8, 2009
Want to understand “the new value equation” that is changing the way consumers shop for food and the decisions they make about eating out? Then be sure to grab a front-row seat for the Food… Read more
Top Execs to Share Strategies on Changing Consumer Demands
June 8, 2009, 2:01 am
posted on June 8, 2009
Senior executives from PepsiCo, Unilever, Costco, and Cargill will be center stage for the Theme General Session, “Responsive Strategies to Changing Consumer Demands and Business Climate.” The session will take place… Read more
Sunday Press Conferences
June 7, 2009, 10:59 amposted on June 7, 2009
Press conferences are open to all attendees, and are held in Room 213C of the Anaheim Convention Center. Sunday, 1:00 pm: Clabber Girl–Innovative Product Line for Baking Control Sunday, 4:00 pm: Corn Refiners… Read more
Listen, Act, Respond, Counsels Incoming President Gillette
June 6, 2009, 9:43 pm
by Mary Ellen Kuhn
posted on June 7, 2009
Speaking Saturday evening, June 6, at the Awards Celebration, IFT Incoming President Marianne Gillette urged audience members to take the time to listen to what food industry consumers and critics are… Read more
Delivering Bioactive Compounds via Nanotechnology
June 6, 2009, 7:41 pm
posted on June 7, 2009
Using nanoscale materials to stabilize and deliver bioactive compounds in foods was a central theme of the 4th annual IFT International Food Nanoscience Conference. Sponsored by Holland (Netherlands Foreign Investment… Read more
Students Swarm the Career Fair
June 6, 2009, 7:40 pm
by Kelly Frederick
posted on June 7, 2009
Students lined up to meet prospective employers at this year’s IFT Career Fair, held Saturday, June 6, in the Anaheim Convention Center. Although there were only a handful of companies in attendance,… Read more
Come and Get It, Early Risers!
June 6, 2009, 7:38 pmposted on June 7, 2009
New this year, early risers get the opportunity for some bonus education. Four Sunrise Sessions have been added to the Scientific Program—two on Sunday, June 7, and two on Tuesday, June 9. Sunday’s bonus sessions are as… Read more
Sampling the Expo: Part One
June 6, 2009, 7:37 pm
by Donald E. Pszczola
posted on June 7, 2009
Over the years, the IFT Food Expo® has set the stage for a variety of exciting food and beverage prototypes that attendees can sample. And this year is no different. These prototypes are developed by… Read more
2009 IFT Fellows
June 6, 2009, 7:36 pm
posted on June 7, 2009
Fellow is a unique professional distinction conferred on individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field. The nominee must have… Read more
IFT’s 2009 Scientific Program
June 6, 2009, 7:34 pmposted on June 7, 2009
For the second year, the scientific program has been categorized into tracks to help attendees most efficiently choose from the many diverse programming options available. In addition to the five tracks from last… Read more
Take a Trend Tour
June 6, 2009, 7:33 pm
posted on June 7, 2009
For those seeking a new and productive approach to navigating the show floor, Food Expo organizers have a recommendation for you: Take a “Trend Tour.” This series of four self-guided tours—each one linked to an… Read more
Consumers Attitudes toward ‘Lean’ and ‘Green’
June 6, 2009, 7:32 pmposted on June 7, 2009
Consumers are becoming more holistic in their decision-making process when purchasing food and beverages. On Sunday morning at 8:15 am – 9:45 am in Room 204B, Session 013 The Convergence of Health and Wellness and the… Read more
Ann Hollingsworth Honored
June 6, 2009, 6:53 pm
posted on June 7, 2009
In remarks delivered Saturday evening, June 6, during the Awards Celebration, IFT President Sheri Schellhaass delivered a moving tribute to former IFT President Ann Hollingsworth, who passed away on May 17, following a long… Read more
IFT Members Show They Care
June 6, 2009, 4:55 pm
by Mary Ellen Kuhn
posted on June 7, 2009
IFT members from across the country took time out to lend a hand in year two of the IFT Cares initiative, which got under way on Saturday, June 6, as two groups of volunteers traveled to the Second… Read more
Weight Management
June 5, 2009, 2:07 pmIngredients designed to help product formulators reduce fat and calorie content, deliver satiety benefits, replace sugar, and enhance the taste of lower-fat and lower-calorie formulations are a hot area in new product development. Visit the… Read more
Ingredients for Functional Foods
June 5, 2009, 2:03 pmFunctional, nutraceutical, and fortified foods and beverages are designed to deliver benefits beyond traditional formulations. Take a self-guided Trend Tour and visit the exhibiting companies that are showcasing ingredients for use in the… Read more
Flavor & Color Innovation
June 5, 2009, 1:54 pmWhat’s new and different in the world of flavors for 2009 and beyond? Check out cutting edge flavors and colors, and prototypes that showcase unique flavor combinations or color applications. This year’s companies selected for the Naturally… Read more
Schellhaass Urges Member Involvement, Celebrates Achievements
June 4, 2009, 7:39 pm
by Mary Ellen Kuhn
posted on June 7, 2009
Following a year filled with change and challenge, IFT members must take the initiative in areas ranging from food science to food safety, said IFT President Sheri Schellhaass, speaking Saturday evening,… Read more
Yummy … and Good for Your Tummy
June 3, 2009, 1:27 pmposted on June 7, 2009
Digestive health is a center-of-the-plate topic at both Food Expo and the Scientific Program. On Sunday morning from 8:15 am – 9:45 am in Room 203AB, Session 010 Fiber: The Heart of Whole Grain will explore the beneficial… Read more
IP Opportunities for Food Companies, Entrepreneurs
June 3, 2009, 11:40 amposted on June 7, 2009
Are you looking for new technologies, an answer to a product or process development challenge, or a new platform for business growth? Then make plans to attend IPEx. New this year at the IFT Annual Meeting, IP Exchange… Read more
Unlocking the Potential of Cocoa Flavanols
June 3, 2009, 11:31 am
posted on June 7, 2009
America loves cocoa. Some of the oldest civilizations of the Americas were likely the first cocoa lovers. While Native Americans may not have known the full health potential of this unique plant, they knew cocoa beans were… Read more
Daryl Lund Receives Appert Award
June 1, 2009, 3:03 pm
posted on June 7, 2009
Daryl Lund, Emeritus Professor at the University of Wisconsin, Madison, was honored as the recipient of the 2009 Nicholas Appert Award on Saturday, June 6, at the Awards Celebration. Sherri Schellhaass, IFT President,… Read more
Naturally Sourced
June 1, 2009, 12:42 pmposted June 7, 2009 Are you interested in ingredients derived from natural sources? You’ll discover the ingredient’s source, hear about what these participating companies consider to be natural, and learn more about the functionality, health… Read more
Scientific Program: Sunday Morning Highlights
May 29, 2009, 2:53 pm
posted on June 7, 2009
Sunday Morning Highlights The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. Sunrise Sessions DNA techniques for food pathogens Session 1, Sunday, 7–8… Read more
Scientific Program: Sunday Afternoon Highlights
May 29, 2009, 2:51 pm
posted on June 7, 2009
Sunday Afternoon Highlights The titles of sessions addressing the theme “Food Science from Producer to Consumer” are indicated in green. New Products & Technologies NPT Showcase Session 62, Sunday, 3–5… Read more
Keynoters to Tackle Economic, Policy Issues
May 29, 2009, 2:11 pm
posted on June 7, 2009
In these turbulent times, most of us are eager to know what to expect in the months and years ahead. Economic experts Todd Buchholz and Jeffrey Allen Rosensweig will offer their take on our industry’s future in a… Read more
TIC Gums Celebrates 100th Anniversary
May 29, 2009, 1:47 pm
by Donald E. Pszczola
posted on June 7, 2009
TIC Gums, Booth 2127, celebrates its 100th anniversary (or as the company calls it, a “TICentennial”) with a variety of prototypes made with its full line of hydrocolloids and specially designed… Read more
Reaping a Rich Crop of Fruits and Vegetables
May 29, 2009, 12:49 pm
by Donald E. Pszczola
posted on June 7, 2009
Since this year’s IFT Annual Meeting & Food Expo® is in Anaheim, the land of sun, we can expect to see a rich crop of fruit and vegetable developments, just ripe for picking. These developments… Read more
Breakfast Bar Showcases Bean Powder
May 29, 2009, 12:27 pm
by Donald E. Pszczola
posted on June 7, 2009
When consumers think about beans, products such as soups or hummus-style dips probably come to mind. Today, however, there is a growing array of new uses for beans in processed foods. Take, for… Read more
Don’t Miss the Town Hall Meeting
May 29, 2009, 12:18 pm
posted on June 7, 2009
Looking for the latest information on IFT activities and priorities? If so, then the place to be is Room 204B in the Convention Center from 4-5:30 p.m. Sunday, June 7. The annual IFT Town Hall Meeting is a valuable forum… Read more
IFT Student Association and IFT Foundation Fun Run 2009
May 29, 2009, 12:16 pm
by Kelly Frederick
posted on June 7, 2009
Fun Run Sold Out Organizers of the Fun Run report that this popular event is filled to capacity, and no additional participants can be accommodated. Pre-registered participants may still… Read more
Attend Virtually Via Webcasts
May 28, 2009, 1:14 pmposted on June 7, 2009
Three webcasts will be broadcast live from the IFT Annual Meeting, two on Monday, June 8 and one on Tuesday, June 9. They are: Responsive Strategies to Changing Consumer Demands and Business Climates; Coloring Options from… Read more
