Top Story
Starbuck’s Howard Schultz to Speak at IFT12
The Importance of Innovation The Institute of Food Technologists has announced that Howard Schultz, President, CEO, and Chairman of Starbucks, will be the Keynote speaker at the 2012 Annual Meeting & Food Expo. Named Fortune magazine’s 2011… Read more
Accepting Entries for the 2012 IFT Food Expo Innovation Awards
Is your company a leader in its field but may not always get the credit it deserves? And are you exhibiting at the 2012 IFT Food Expo in Las Vegas, Nev., June 26–28? If you answered yes to both questions, then gain recognition for your ingenuity… Read more
From the Event
Starbuck’s Howard Schultz to Speak at IFT12
May 7, 3:33 pm |
Accepting Entries for the 2012 IFT Food Expo Innovation Awards
March 5, 12:43 pm |
First Beacon Lecturer Announced
March 2, 5:24 pm |
Official Wrap Up of the IFT Annual Meeting & Food Expo
June 28, 3:25 pm |
How Cultural Factors and Health Expectations Affect Consumer Choice
June 14, 2:34 pm |
Antioxidants: The Potency Debate
June 14, 1:50 pm |
Natural Flavors, Colors Here to Stay
June 14, 1:02 pm |
New Products & Services
Saskatoon Berry Powder
Prairie Berries’ (booth 8539) Saskatoon Berry Powder packs a punch! Canada’s newest superfruit contains uniquely high antioxidative characteristics. The major anthocyanins in saskatoon berries are cyanidin 3-galactoside and 3-glucoside. Some… Read more
Toasted Chiplet Coconut
SilverMill/Steensma’s (booth 8040) toasted chiplet coconut is a suitable ingredient for cereal bars. The very low water activity is useful and mitigates the effects of high moisture ingredients like raisins and dried fruit. Toasted Chiplet is high… Read more
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