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2011 IFT Live Articles

Official Wrap Up of the IFT Annual Meeting & Food Expo

Thanks to our special sponsor: IFT Annual Meeting & Food Expo® More than 15,000 food professionals found themselves in the Big Easy for the 2011 IFT Annual Meeting & Food Expo®, which was held June 11–14 in New Orleans, La. In… Read more

Plan to Join Us for the 2012 IFT Annual Meeting & Food Expo in Las Vegas

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by Kelly Hensel This year’s Annual Meeting & Food Expo was a fabulous event, but next year is going to be even more exciting! Join us June 25–28, 2012, in Las Vegas, Nev., for the world-class cuisine, diverse entertainment, and beautiful… Read more

IFT 2011 Monday Coverage

Dr. Regina Benjamin Outlines a Role for Food Science For the Beacon Lecture series on Monday, June 13, Dr. Regina Benjamin, U.S. Surgeon General, laid out her goal for the health and wellness of U.S. citizens. Food science and the food industry… Read more

Dr. Regina Benjamin Defines a Role for Food Science

Dr. Regina Benjamin and Dr. Robert Gravani

by Toni Tarver For the Beacon Lecture series on Monday, June 13, Dr. Regina Benjamin, U.S. Surgeon General, laid out her goal for the health and wellness of U.S. citizens. Food science and the food industry play significant roles in her vision…. Read more

Scientists Say Gulf Seafood Is Safe to Eat

by Mary Ellen Kuhn A little over a year after the devastating oil spill in the Gulf of Mexico, government regulators with the National Oceanic and Atmospheric Administration (NOAA) and the Food and Drug Administration (FDA) have determined that… Read more

IFT 2011 Sunday Coverage

Keynote Session: Speaking Out for Science Journalist Michael Specter and panelists representing the food industry tackled the complicated question of how to go about changing the image of food science in the marketplace during a provocative Keynote… Read more

IFT Members Assemble for Town Hall Meeting

Town Hall Audience

Interested IFT members gathered late Sunday afternoon, June12, for the Annual IFT Town Hall meeting. IFT President Bob Gravani welcomed the group. He and IFT Executive Vice President Barbara Byrd Keenan reviewed some of IFT’s highlights of the… Read more

Communicating Food Safety Issues in a Global Society

Patrick Wall, Beacon Lecturer, June 12, 2011

by Karen Nachay Outbreaks are not due to bad luck, they are due to bad management, explained Patrick G. Wall, Professor of Public Health at the University College Dublin and one of the Institute of Food Technologists’ inaugural Beacon… Read more

Chefs and Food Scientists Working Side by Side

Chef Nick Landry

by Kelly Hensel It is becoming increasingly common for food scientists to be inspired by the culinary world and vice versa. At this year’s IFT/RCA presentation on Sunday, June 12, a chef and food scientist from Bruce Foods shared how they are… Read more

IFT Announces the Call for Nominations for the 2012 Leadership Election

 This is a very exciting time for IFT, and we need you to get involved. The Nominations & Elections Committee strives to put forth the finest leaders in the food science and technology profession, and we need your input to make that happen! You… Read more

Students Prepare to Network in the Big Easy

by Kelly Hensel If you are a student and looking for events to connect with your peers you’ve come to the right place. You can always participate in the Fun Run which takes place Monday, June 13, from 6:15–7:15 a.m. However, I understand if… Read more

IFT 2011 Saturday Coverage

Malcolm Bourne Receives 2011 Appert Award Malcolm Bourne,Emeritus Professor of Food Science,Cornell University, was honored as the recipient of the 2011 Nicholas Appert Award on Saturday, June 11, at the Awards Celebration. Robert Gravani, IFT… Read more

Career Fair Offers Opportunities Despite Economic Downturn

Students mingle at Career Fair

by Kelly Hensel Food science students were out in force at the IFT Career Fair on Saturday, June 11, armed with resumes and determination. The past couple of years have proven difficult for graduating students due to the economic downturn… Read more

Special Events Pavilion Presents Key Exhibitor Presentations

by Kelly Hensel It’s easy to get swept up in the craziness and excitement that is the Food Expo floor. However, Apart from holding meetings and presentations in their booth, some exhibitors will be featuring larger-scale presentations in the… Read more

IFT Cares Volunteers Pitch in, Reach Out in New Orleans

IFT Cares Volunteers

by Mary Ellen Kuhn IFT’s anti-hunger initiative, IFT Cares, gave about two dozen volunteers an excellent reason to get up early on Saturday morning, June 11. Volunteers boarded a bus at the New Orleans Hilton Riverside Hotel at 7:30 a.m. and… Read more

Town Hall Meeting Will Encourage Dialogue

by Mary Ellen Kuhn IFT’s fifth annual Town Hall Meeting will take place from 4:45–5:45 p.m. Sunday, June 12, in Room 243 of the Morial Convention Center. As it does each year, the meeting will give those who attend an opportunity to learn… Read more

Official Preview of the IFT Annual Meeting & Food Expo

Thanks to our special sponsor: // IFT Annual Meeting & Food Expo® June 11–14 , New Orleans, La. Whether it’s brunch at Brennan’s, an elegant dinner at Commander’s Palace, or a midnight snack at the… Read more

New This Year

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by Kelly Hensel The 2011 Annual Meeting & Food Expo® offers some exciting new features for attendees. Knowledge Center: An IFT resource that will be conveniently located in the lobby of the convention center. The Knowledge Center will… Read more

Stay in the Know at the Annual Meeting & Food Expo

Accessing and sharing information about the Annual Meeting & Food Expo has never been easier and more convenient. Here’s a look at a few of the options. Smartphone Mobile Application: Available for iPhones, iTouches, iPads, Androids, and… Read more

2010 IFT Live Articles

Join IFT in New Orleans in 2011

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If you thought that last year’s Annual Meeting & Food Expo was exciting, then be sure to join us this year, June 11-14, when we return to New Orleans, Louisiana. World-class cuisine, lively music, and warm hospitality make New Orleans one… Read more

IFT10 Tops 21,000 Registrants

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As this year’s IFT Annual Meeting & Food Expo® in Chicago, Ill. draws to a close on Tuesday, July 20, it is obvious from the crowds that roamed the 230,000 net sq ft at Chicago’s McCormick Place Convention Center and the packed Scientific… Read more

New Format for Town Hall Meeting Fosters Discussion

IFT President Marianne Gillette

IFT’s annual Town Hall Meeting, held on Sunday, July 18, had a new format this year—one that allowed the members attending to settle in for some robust discussions on issues of importance to the membership. The meeting room for the Town Hall… Read more

Creative Collaboration to Solve Formulation Problems

RCA demonstration

by Kelly Frederick Among the speakers at this year’s IFT/RCA Culinology presentation, a team consisting of a chef and a food scientist elucidated the benefits of working hand-in-hand to solve formulation problems. The team—Bill Christenson… Read more

Planting Seeds of Innovation

IFT President-Elect Bob Gravani

by Mary Ellen Kuhn IFT President-Elect Bob Gravani got the Annual Meeting & Food Expo® off to an inspirational start in a speech on Saturday evening, July 17, calling to mind early food science and technology innovators like Louis Pasteur… Read more

IFT Cares Volunteers Pitch in at Food Depository

2010 IFT CARES volunteers and a typical box of food

by Mary Ellen Kuhn For the third consecutive year, a group of IFT members began their Annual Meeting & Food Expo experience showing lots of heart—and some muscle, too—as volunteers for the IFT Cares philanthropic initiative. This year,… Read more

Exploring Opportunities at the IFT Career Fair

IFT Career Fair Attendees

by Kelly Frederick Upon entering the IFT Career Fair, held Saturday, July 17, at McCormick Place in Chicago, two things were immediately obvious. First, the aisles were even more crowded with people waiting to speak to company representatives… Read more

Town Hall Meeting to Feature ‘Information Stations’

by Mary Ellen Kuhn IFT’s Town Hall Meeting will have a new format this year developed to encourage dialogue and to provide plenty of time for question-and-answer exchanges. The meeting will take place from 4:30 p.m. to 5:30 p.m. Sunday, July… Read more

IFT Student Association Activities

by Kelly Frederick As future leaders of IFT and the food science and technology industry, the undergraduate and graduate students of the Institute of Food Technologists Student Association (IFTSA) are an active and important part of every Annual… Read more