Creole | IFT Live 2013

Posts Tagged ‘creole’

Registration Now Open for the 2012 IFT Annual Meeting & Food Expo in Las Vegas

Thursday, March 1st, 2012

Starting today, March 1, 2012, you can register for 2012 IFT Annual Meeting & Food Expo, taking place June 25-28 in Las Vegas, Nev. Join thousands of your colleagues from around the world to learn about the newest trends, products, ingredients, processing technologies, and more, and their potential impact on your business. At the 2012 IFT Annual Meeting & Food Expo, you’ll also find nearly unlimited opportunities to connect with other food professionals — experts from industry, academia, and government who are involved in both the science and the business of food.

Save up to $150 when you register by May 14, 2012. Register today.

Tags: Annual Meeting, creole, Las Vegas
Posted in Events | Comments Off

New Orleans Prototypes

Thursday, May 5th, 2011

When in New Orleans, it is not uncommon for the Food Expo to feature a variety of prototypes such as gumbo, crawfish etouffee, red beans and rice jambalaya, bananas foster, and a variety of other dishes smothered in hot sauces. And this year is probably no exception. Here are some New Orleans-focused prototypes to be on the lookout for:

ADM/Matsutani American LLC (booths 6539, 6439) will be serving up Whole Wheat Beignets. This sweet pastry treat highlights Kansas Diamond white whole-wheat flour, vegetable shortening, frying oil, and Sweet N’ Neat Fibercal.

Edlong Dairy Flavors (booth 6429) will feature a Bourbon Street Bananas Foster Smoothie. Made with a dairy flavor line designed to address a range of challenges—from masking off notes present in soy, whole wheat, and other fortified foods to enhancing creamy mouthfeel in low-fat and non-dairy applications.

Bell Flavors (booth 7829) will be demonstrating how Creole cuisine can be combined with the flavors of other world cultures. Attendees will be able to sample a Korean gumbo with some exotic spice flavors.