June 28, 2012, 2:44 pm
Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: Ticaloid Syrup SF1 Reduce carbohydrate and calorie intake without losing the texture. Sugar free products available today tend not be accurate representations of their full… Read more
Tags: Food Expo, texture, trend tours
June 28, 2012
2:44 pm
June 28, 2012, 2:37 pm
Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: OptiSol 5300 OptiSol 5300 is an all-natural, highly-functional ingredient derived from flaxseed that can show as much as 50% cost savings over guar and other gum systems…. Read more
Tags: Food Expo, texture, trend tours
June 28, 2012
2:37 pm
June 28, 2012, 2:33 pm
Trend: Food Safety Solutions Product: Heavy Metals Testing Package Medallion Labs is pleased to announce the extensive improvements to our nutritional elemental and heavy trace metals testing program. We have upgraded our instrumentation to an… Read more
Tags: Food Expo, food safety, trend tours
June 28, 2012
2:33 pm
June 28, 2012, 2:30 pm
Trend: The Evolution of Sodium Reduction Product: Fine KaliSel Potassium Chloride At Morton Salt, we offer sodium reduction solutions to food manufacturers, in addition to our full line of common and specialty salt products. It may seem… Read more
Tags: Food Expo, sodium reduction, trend tours
June 28, 2012
2:30 pm
June 28, 2012, 2:26 pm
Trend: Emerging Flavors and Colors Product: Natural Color In today’s uncertain economic times throughout most regions around the world, consumers seek safe, stable, and reliable products. Food and beverage consumers are turning toward the… Read more
Tags: colors, Food Expo, trend tours
June 28, 2012
2:26 pm
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June 28, 2012, 2:21 pm
Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: LS13320 Particle Size Analyzer 6.01 The LS 13 320 series is the most versatile and sophisticated laser diffraction particle size analyzer available today. Using the Fraunhofer… Read more
Tags: Food Expo, texture, trend tours
June 28, 2012
2:21 pm
June 28, 2012, 2:12 pm
Trend: Emerging Flavors and Colors Product: Maltichoc Maltichoc, a new ingredient designed to enhance chocolate baked goods, while also reducing raw material costs is a blend of roasted malt flours and dried malt extracts. It has a… Read more
Tags: confectionery, flavors, Food Expo, trend tours
June 28, 2012
2:12 pm
June 28, 2012, 2:01 pm
Trend: The Evolution of Sodium Reduction Product: Whole-Lyfe 985A Lallemand Whole-Lyfe products are developed from primary and/or brewer’s whole cell yeasts. Autolysates function to improve savory flavor, texture, and mouthfeel in food… Read more
Tags: Food Expo, sodium reduction, trend tours
June 28, 2012
2:01 pm
June 25, 2012, 8:00 am
Looking for an easy, informative way to navigate around the vast expanse of the 2012 IFT Food Expo? If your answer is yes, then you’ll want to consider taking a Trend & Solution Tour of the show floor. More than 100 products and services… Read more
Tags: flavors, Food Expo, food safety, ingredients, sodium reduction, texture, trend tours
June 25, 2012
8:00 am
Mary Ellen Kuhn
