Trend & Solution Tours
2011 IFT Live Articles
Cargill, Booth 6039
June 13, 2011, 4:00 pm
Trend: Taste Modification Product: TasteWise™ Reduced Calorie Beverages Beverage manufacturers can make their reduced-calorie drinks taste better than ever with an innovative new approach by Cargill. TasteWise™ reduced calorie solutions… Read more
ADM/Matsutani LLC, Booth 6439
June 13, 2011, 3:00 pm
Trend: Ingredients for Functional Foods Product: Fibersol-LQ Fibersol®-2 AG digestive resistant maltodextrin has been specially designed for applications in which rapid dispersion and quick dissolution are key for final product success…. Read more
Bunge North America, Booth 6928
June 13, 2011, 2:00 pm
Trend: Next Generation for Fats & Oils Product: Bunge UltraBlends Enzymatic Solutions Bunge UltraBlends Enzymatic Solutions utilizes a unique process—enzymatic interesterification—to produce a line of soy-based shortenings and… Read more
Symrise, Booth 5016
June 13, 2011, 1:00 pm
Trend: Ingredients for Functional Foods Product: Taste for Life® Symrise is presenting several taste modifiers and flavor enhancers. SymLife® Mask demonstrates competencies in encapsulation technology, further strengthened by LC Taste®, a… Read more
National Starch/Corn Products International, Booth 5621
June 12, 2011, 4:00 pm
Trend: New Direction for Carbs Product: High Intensity Sweeteners and Texturizers for Sugar and Fat-Reduced Foods The Corn Products/National Starch booth will be featuring high intensity sweeteners, including stevia and erythritol, for… Read more
DSM Nutritional Products, Booth 5528
June 12, 2011, 3:00 pm
Trend: Weight Management & Diabetes Product: Fabuless® Fabuless® is a unique, patented lipid emulsion for satiety. It is a natural, caffeine free, safe, and clinically proven ingredient. Nine published clinical studies demonstrate its… Read more
Summit Resource Group, Booth 7051
June 12, 2011, 2:00 pm
Trend: Weight Management & Diabetes Product: Diabetinol Diabetinol can be used for glucose intolerence and the management of type 2 diabetes. It is all natural and citrus based. The company has conducted a USA Phase I human clinical study… Read more
Watson Inc., Booth 7339
June 12, 2011, 1:00 pm
Trend: New Direction for Carbs Product: Perfect Grain™ One of the dominant trends in the baking industry today is whole grain, part of the consumer’s overall interest in healthier food choices. While the consumer is looking for whole grain… Read more
Stay on Track: Take a Trend Tour
June 11, 2011, 9:00 amby Mary Ellen Kuhn Are you the kind of person who tackles every big project with a well-organized plan? Looking for a way to simplify the sometimes complicated process of navigating the sprawling Food Expo floor? Or maybe you’d just like to get… Read more
2010 IFT Live Articles
David Michael & Co., Booth 3609
July 20, 2010, 2:00 amTrend: Taste Modification Product: Sensations Salt Replacer To address the need for sodium reduction, without flavor reduction, David Michael created a line of salt replacers. DM Choice Natural Flavor Salt Type allows up to a 30% reduction of… Read more
Monsanto, Booth 6003
July 20, 2010, 2:00 amTrend: Ingredients for Functional Foods Product: Vistive Gold High Oleic, Low Sat Soybean Oil; Omega 3 Soybean Oil Fully commercially available in 2012 Visitive Gold High Olei: Vistive Gold soybeans combine breeding and biotechnology to provide… Read more
National Starch Food Innovation, Booth 4036
July 20, 2010, 2:00 amTrend: Reducing Formulation Costs Product: HOMECRAFT Create 765 Specialty Flour Commercialized: 2010 National Starch Food Innovation has introduced a new concept that reduces the cost of indulgent baked goods by reducing the fat content by as… Read more
Cargill, Booth 4629
July 18, 2010, 7:08 pmTrend: Weight Management Product: CitriTex GSG 71 Fat Replacement Functional System Commercialized: 2010 Cargill has many ingredient solutions to help customers innovate to help address the trend of weight management. Citritex fat replacement… Read more
Dow Wolff Cellulosics, Booth 5609
July 18, 2010, 7:07 pmTrend: Ingredients for Functional Foods Product: METHOCEL gluten replacer Commercialized: 2009 METHOCEL gluten replacer is a plant-derived gluten-replacement solution that promises to put an end to flat and stodgy or dry and tasteless… Read more
NIZO Food Research, Booth 5250
July 18, 2010, 7:06 pmTrend: Weight Management Product: Aroma-taste interaction for naturally enhanced liking of reduced calorie foods Commercialized: 2009 As a provider of technologies for innovations in food, NIZO food research has proven that aromas in beverages… Read more
Wixon, Booth 3415
July 18, 2010, 7:05 pmTrend: Taste Modification Product: Mag-nifique Taste Modifiers Commercialized: 2004 Wixon has developed an entire line of taste modifiers under the Mag-nifique brand that target Health & Wellness. Mag-nifique’s library of 18 taste… Read more
Stay on Trend and on Track at the Food Expo
July 15, 2010, 10:00 amLooking for a way to connect with Food Expo exhibitors showcasing innovative products and services related to some of the most significant issues facing the food industry today? If so, then Trend & Solution Tours were designed with you in… Read more