Thursday, May 23, 2013

IFT Live 2012

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Trend & Solution Tours

2012 IFT Live Articles

TIC Gums Inc.: Booth 421

Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: Ticaloid Syrup SF1 Reduce carbohydrate and calorie intake without losing the texture. Sugar free products available today tend not be accurate representations of their full… Read more

June 28, 2012 2:44 pm no comments

Glanbia Nutritionals: Booth 1241

Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: OptiSol 5300 OptiSol 5300 is an all-natural, highly-functional ingredient derived from flaxseed that can show as much as 50% cost savings over guar and other gum systems…. Read more

June 28, 2012 2:37 pm no comments

Medallion Labs: Booth 2069

Trend: Food Safety Solutions Product: Heavy Metals Testing Package Medallion Labs is pleased to announce the extensive improvements to our nutritional elemental and heavy trace metals testing program. We have upgraded our instrumentation to an… Read more

June 28, 2012 2:33 pm no comments

Morton Salt Inc.: Booth 2559

Trend: The Evolution of Sodium Reduction Product: Fine KaliSel Potassium Chloride At Morton Salt, we offer sodium reduction solutions to food manufacturers, in addition to our full line of common and specialty salt products.  It may seem… Read more

June 28, 2012 2:30 pm no comments

D.D. Williamson: 1551

Trend: Emerging Flavors and Colors Product: Natural Color In today’s uncertain economic times throughout most regions around the world, consumers seek safe, stable, and reliable products. Food and beverage consumers are turning toward the… Read more

June 28, 2012 2:26 pm no comments

Beckman Coulter: Booth 3651

Trend: Rediscovering Texture – Snap, Crackle, & Pop Product: LS13320 Particle Size Analyzer 6.01 The LS 13 320 series is the most versatile and sophisticated laser diffraction particle size analyzer available today. Using the Fraunhofer… Read more

June 28, 2012 2:21 pm no comments

Muntons Malted Ingredients: Booth 130

Trend: Emerging Flavors and Colors Product: Maltichoc Maltichoc, a new ingredient designed to enhance chocolate baked goods, while also reducing raw material costs is a blend of roasted malt flours and dried malt extracts. It has a… Read more

June 28, 2012 2:12 pm no comments

Lallemand: Booth 2355

Trend: The Evolution of Sodium Reduction Product: Whole-Lyfe 985A Lallemand Whole-Lyfe products are developed from primary and/or brewer’s whole cell yeasts.  Autolysates function to improve savory flavor, texture, and mouthfeel in food… Read more

June 28, 2012 2:01 pm no comments

Don’t Miss Out: Take a Trend & Solution Tour

Looking for an easy, informative way to navigate around the vast expanse of the 2012 IFT Food Expo? If your answer is yes, then you’ll want to consider taking a Trend & Solution Tour of the show floor. More than 100 products and services… Read more

June 25, 2012 8:00 am Mary Ellen Kuhn no comments